Critiques
Avis de divers sites web
Google
Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Porchetta Pannini, Patatine Fritte
Food: 4 Service: 2 Atmosphere: 2
Restaurant a stone's throw from the central station in Palermo. Here you will find dishes for all tastes. Hot table and freshly made catering. Open for lunch an...
Lire plusI got a slice of takeaway pizza and unfortunately I was disappointed. The texture and flavor give the impression of eating a regenerated focaccia. The staff is...
Lire plusService: Dine in Meal type: Other Price per person: €10–20 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Panino Con Kebab Parking space: Not sure Parking...
Lire plus{{ slotProps.result.comment | strip_tags | str_limit(160) }}
Lire plusRestaurantguru
Restaurants bien notés à proximité Palermo
4.5
Carte
Réservation
4.5
Carte
Réservation
Ville: Palermo, Via Sant'Oliva, 26, Palermo, Italy
"Stylish restaurant with subtle music. We liked the food excellently. Kind and attentive hosts. Service: Dine in Meal type: Dinner Food: 5 Service: 5 A..."
4.3
Carte
Réservation
4.3
Carte
Réservation
Ville: Palermo, Via Sant'Oliva, 20, Palermo, Italy
"Service: 3 Atmosphere: 4"
4.3
Carte
Réservation
4.3
Carte
Réservation
Ville: Palermo, Via Giuseppe La Farina, 19a, Palermo, Italy
"Accogliente. Piatti ricercati e prezzi proporzionati all'ottima qualità delle materie prime. Pizza eccellente! Personale gentilissimo. Lo consiglio"
4.4
Carte
Réservation
4.4
Carte
Réservation
Ville: Palermo, Via Domenico Scinà, 82, Palermo, Italy
"Piatti di qualità ed abbondanti, ambiente rustico"
4.4
Carte
Réservation
4.4
Carte
Réservation
Ville: Palermo, Piazza Marina A Sferracavallo, 18, Palermo, Italy
"We wish we dined anywhere else... Service: Dine in Food: 2 Service: 1 Atmosphere: 1"
4.3
Carte
Réservation
4.3
Carte
Réservation
Ville: Palermo, P.za Giuseppe Verdi, 25/26, Palermo, Italy
"It was the restaurant we liked the most during our stay in Palermo. We started with the Sfizio Siciliano, first to try the Tonnarelli with Sardines an..."