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Contribuer aux commentairesJust recently went to Carlo of Boca and was amazed not only at the decor but the service and presentation of our food. Not cheap, but well worth the trip. Food was excellent-Lots of choices. I had the Chilian Sea Bass and my friend also had bass but with a different sauce, which was perfect. One of my friends had the steak, and the other had the scungilli (perfect, tender and served almost soupy) with excellent garlic bread. They are heavy on the garlic, which I love. My compliments to the Chef and Staff, We will be back……
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