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Contribuer aux commentairesWe have an outshot. start-up, food was hot and sighed! with our arnold palmers! all with a delicious sourdough bread.
The environment was very friendly and relaxing. brot was great, and the chicken milanese court with fettling was amazing, I would highly recommend. my biggest critique of the restaurant was the service: eating took almost an hour to arrive, and I spent more than two hours in the restaurant. after the payment for my eating, the waiter took another 20 minutes back and confirmed that everything went through, and that was only after I called him to check it. Apart from the service, eating and environment were great, I hope it was just a worker shortage or a free day because I would definitely return.
That was delicious. the coarser salate was very fresh and large enough to share. the vodka sauce on the pasta was excellent. cannot wait to return.
The restaurant was tooo cold we complained but no change. Been there many times with no problem. Also ordered Lamb chops for almost $50 but they had no mint jelly. Disgraceful!!!
The place was packed and, despite that, the food was excellent as was our server Jeff and the management, too. Kudos to Bobby Wehrle for continuing to make a chain restaurant feel like a local gem!