Sapporo Ramen Grill - Menu complet

Freshly brewed matcha iced tea, unsweetened.

A simple, clear broth, typically includes a delicate blend of herbs and spices to enhance its natural flavors.

Your choice of flavor.

Classic Japanese soda. Tart yet sweet.

Freshly brewed iced tea.

Classic flavored soda. Extremely popular with kids. Pop the marble and drink.

Pickled red ginger, imported from Japan.

Deep-fried squid with salt and pepper.

Roast pork in soy sauce broth, served with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Roast pork with shredded mozzarella and cheddar. In cream soup broth, with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Spicy. Roast pork in tantanmen broth, served with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Shoyu (soy sauce) broth with fried 2 pcs of shrimp and veggie tempura on side. With egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Roast pork in miso broth, served with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Sliced beef in beef broth served with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Spicy. Roast pork in spicy miso broth, served with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Your choice of broth, protein, and toppings. Add house special chili for an additional charge.

Roast pork and corn in simmered bone broth, served with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Mussels, shrimp, fish, crab meat, and squid in sea salt broth, served with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Roast pork and butter in the cream soup broth, served with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Soy sauce broth with 1/2 size noodles. Served with roast pork, egg, cabbage, bean sprouts, fish cake, green onions, no seaweed. Ideal for kids.

Spicy. Roasted beef in spicy beef broth, served with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Shrimp and teriyaki on rice.

Fresh shrimp with vegetables and curry on rice.

Battered chicken chop with vegetables and curry on rice.

Sliced beef.

Spicy. Roast pork in spicy cream soup broth served with egg, cabbage, bean sprouts, fish cake, egg, green onions, and seaweed.

Fresh lettuce, tomatoes, broccoli, corn, seaweed salad, egg, shrimp, and chicken. Side of our signature sesame dressing.

Seaweed, lettuce, and sesame seeds.

Tofu, green onions, and bonito flakes. Vegan with no bonito blakes, please specify in special instructions.

Fried octopus balls, seaweed powder, bonito flakes, mayo, and takoyaki sauce.

Bite-sized pieces of juicy crispy battered chicken thigh.

Breaded calamari balls, pepper, and salt.

Fried vermicelli wrapped shrimp rolls with sweet chili sauce.

Breaded chicken or pork, pepper, and salt. Served with teriyaki sauce.

Breaded chicken popcorn with basil.

2 pieces of shrimp, with fried broccoli, zucchini, mushroom, pumpkin, sweet potato, and onion.

Pickled yellow daikon. Imported from Japan.

Sliced white mushrooms.

6 pcs of fried gyoza with chicken and cabbage. Allergens: Soybean

5 pieces of pink and white fish cake.

Mackerel seasoned with salt, pepper, and lemon.

Mussels, shrimp, fish, crab meat, and squid.

New. Eel rice bowl with unagi sauce, ginger, egg, and rice.

Sliced chicken breast in soy sauce broth, served with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Spicy. Roast pork and kimchi in tantanmen broth, served with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Roast pork in simmered bone broth. With egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Lightly breaded vegetables, broccoli, mushroom, zucchini, pumpkin, sweet potato, and onion.

A cup of miso soup. Contains soft tofu, wet seaweed, and green onions.

Roast pork in sea salt broth served with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Lettuce, tomatoes, broccoli, corn, seaweed, and cucumber. Side of our sesame ranch dressing.

3 pieces of Japanese traditional croquette. Breaded potato, corn, and tomato.

Mixed veggies and teriyaki on rice.

Pan-fried pork belly in the cream soup broth, served with egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Battered pork cutlet with vegetables and curry on rice.

Battered chicken cutlet and teriyaki on rice.

Freshly boiled seasonal veggies in vegan butter broth,

Freshly boiled seasonal veggies with corn and soft tofu in vegan butter broth,

Marinated pork belly and teriyaki on rice.

Battered pork cutlet and teriyaki on rice.

Mussels, shrimp, fish, crab meat, squid, and teriyaki on rice.

Moist seaweed typically served as a simple, lightly seasoned side dish.

Bamboo shoots pickled in a blend of vinegar, salt, and possibly a hint of sugar, offering a unique side to complement various dishes.

Shoyu (soy sauce) broth with vegetable tempura on the side. Served with boiled egg, cabbage, bean sprouts, fish cake, green onions, and seaweed.

Sliced chicken breast.

Your choice of extra noodles.

Salt and green beans.

Whole boiled egg.

Fermented napa cabbage.

Fresh corn.

4pcs of freshly boiled shrimp.

Minced garlic.

Butter smooth.

Shredded mozzarella and cheddar.

1-2 slice of pork belly, depending on thickness.

Seaweed knots, dried seaweed.

White rice.

Water boiled seasonal veggies.

Side of the curry sauce used in our curry bowls. Contains potatoes and carrots.