The Cactus Club In Palm Desert - Menu complet

Mild whitefish, hand dipped in our tempura batter and fried. Topped with shredded cabbage, Pico de Gallo and chipotle aioli

Dry rubbed beef brisket, slow roasted and served with mashed potatoes and vegetables

Pork pot stickers with Asian slaw and ponzu sauce

Shrimp and penne pasta tossed with bruschetta and white wine butter. Topped with parmesan cheese and drizzled with balsamic glaze

Two large whitefish filets hand dipped in beer tempura batter and served with chips (fries) and coleslaw

Chef's meatloaf with vegetables and house mashed potatoes

Crisp breaded chicken strips with ranch dressing and buffalo sauce

Ahi tuna, seared and served medium rare with Asian slaw and miso ginger sauce

Roasted beets, candied walnuts and bleu cheese crumbles over mixed greens with an orange herb vinaigrette

Chicken breast coated with Italian bread crumbs then topped with melted mozzarella. Served over pasta with marinara sauce and fresh vegetables

Ahi tuna seared medium rare and served with a ginger miso sauce, Asian slaw, jasmine rice, wasabi and pickled ginger

Juicy rib eye, simply grilled and topped with house garlic herb butter

Shredded cabbage, diced avocado, Pico de Gallo and crema with a side of salsa

Chicken breast lightly dusted in flour and sautéed with spinach and topped with a beurre blanc sauce

Mixed greens, sliced tomatoes, basil, sliced buffalo mozzarella with pesto vinaigrette and balsamic glaze

Grilled Brioche toast topped with bruschetta and drizzled with balsamic glaze

Sautéed and served with a piccatta sauce