Cuquita Cookita - Panama City

We visited Cuquita Cookita for lunch, a beautifully decorated restaurant owned by Cuquita Arias de Calvo. She not only oversees the restaurant herself, but is also a prolific author of cookbooks that showcase the flavors and ingredients of Panama. We enjoyed a delicious meal and look forward to bringing our family to experience the wonderful food and ambiance when they visit Panama. This restaurant is definitely worth a visit!

First and foremost, let's address the language barrier issue. Be sure to brush up on your Spanish because the staff does not understand English. That was the only downside to this experience. However, everything else was absolutely stunning. The restaurant had a luxurious and comfortable atmosphere with beautiful, regal colors and ambiance. The greenery and flowers added to the relaxing and soothing vibe. The food was delicious, especially the Le quesadilla with natural watermelon lemon juice - it was outstanding. Unfortunately, the raspberry cheesecake featured on their Instagram page was not available, so I opted for the chocolate cake, which was a bit dry. Despite this, I will definitely be returning to try something else, perhaps the baked Alaska. Keep an eye out for this hidden gem as there are no big signs indicating its location, especially if you're driving. Parking is a challenge, so requesting valet upon arrival is recommended. Overall, you will enjoy this spot - it's like a slice of heaven in a small, charming place.

We came across this small restaurant on Instagram and, intrigued by the beautiful pictures, decided to give it a try. We were not disappointed at all - the restaurant was fantastic. The food was delicious and beautifully presented. The service was quick and friendly, and the overall atmosphere was cozy. We will definitely be returning!

Whatsapp a great fancy and not-so-expensive place to visit, all painted in pink, beautifully decorated and service wise in a above level. Ask for the lentil falafel bowl awesome! Need to go back for sure.

We enjoy going her for a quick bite or munchies and treats to go. I even bought her cook book for a friend chef back in Boston. Presentation and quality are part of this venues best assets. The only thing I wish is sometimes more stuff was available. But I guess when you sell out early in the day, the late arrivers can't be so choosy. One thing I like is that they have water with watermelon and some other flavored water for their customers a nice touch indeed.