Tottie's Asian Fusion 2 - Menu complet

Sliced cucumber in a spicy garlic-vinegar sauce.

Filled with cream cheese and imitation crab. Served with sweet sour sauce.

Fried chicken dumplings. Served with ponzu sauce.

Chow fun noodles sauteed with egg topped with onion, broccoli, bok choy, and carrots stir-fried with brown sauce. Sauce.

Wide rice noodles stir-fried with bean sprouts onions in brown sauce.

Duck with Thai red curry sauce. Served with steamed mixed vegetables. Spicy.

Traditional Thai stir-fried rice noodles topped with crushed peanuts, carrots, purple cabbage, bean sprouts, and cilantro.

Thai red curry with mushrooms, bamboo shoots, red bell pepper, zucchini, onion and Thai basil. Spicy.

Deep-fried beef with red bell pepper, green onions topped with brown sauce. Spicy.

Sauteed chicken with zucchini, bamboo, peanuts and dried chili topped with brown sauce. Spicy.

Bok choy topped with white sauce.

Sauteed bok choy, broccoli, white green onions, carrot, Napa cabbage, mushrooms and fried tofu topped with brown sauce.

Eggplants with green onions topped with brown sauce. Spicy.

Deep-fried chicken with red bell peppers and green onion topped with tangy sauce.

Sauteed chicken with mixed vegetables topped with white sauce.

Sauteed chicken with carrots celery, white green onions, shitake mushroom and bamboo topped with brown sauce. Spicy.

Sauteed chicken with mushrooms, red bell peppers, green white onions, topped with black bean sauce.

Sauteed chicken with carrots broccoli and mushrooms topped with brown sauce.

Deep-fried tempura shrimp with pineapple, carrots, red bell pepper, white green onion topped with sweet sour sauce.

Sauteed beef with zucchini, bamboo shoot, peanuts, and dried chili topped with brown sauce.

Stir-fried with mixed vegetables, celery, bean sprouts, onion, and garlic ginger topped with white sauce.

Sauteed meat with carrots, celery, shredded bamboo, shitake mushrooms and onion topped with brown sauce. Spicy.

Sauteed vegetables with chow fun noodles, Thai basil, bean sprouts, onions and Thai spices in brown sauce. Spicy.

Chow fun noodles with broccoli, bok choy, onion and bean sprouts. Spicy.

Spicy soup with mussels, fish, shrimp, scallops, Thai basil, Asian vegetables and rice noodles.

Crispy pan-fried noodles smothered with shrimp, beef chicken with mixed vegetables and brown sauce.

Thin egg noodles with mix vegetables, peanuts, dried chili in garlic sauce with bok choy, broccoli, beansprouts. Spicy.

Deep-fried chicken with sesame seeds topped with brown sauce.

Fried vegetable dumplings. Served with ponzu sauce.

Fried tofu wedges. Served with peanut sauce.

Spicy.

Vietnamese rice paper rolls. Served with peanut sauce.

Comes with pork, steamed tofu, green onions, bamboo slice, egg, and shiitake mushroom. Spicy.

Crispy rolls and filled with carrots, Napa cabbage celery.

Minced chicken meatballs skewered on sugarcane. Served with cilantro, mint, cucumber, rice vermicelli, lettuce wraps and peanut sauce.

Marinated chicken on bamboo skewers. Served with peanut sauce.

Fresh spring roll, chicken dumpling, tempura shrimp, and chicken satay (2 each). Served with peanut sauce, Totties house sauce.

Vietnamese style chicken-filled egg rolls wrapped in leaf lettuce with mint and cilantro with Tottie roll sauce.

Deep-fried ground fish, green bean and kaffir lime leaves mixed with Thai curry paste. Served with cucumber salad.

Steamed chicken and shrimp dumplings. Prepared in-house with ponzu sauce.

Lemongrass beef or chicken.

Deep-fried stuffed chicken wontons. Served with ponzu sauce.

Exotic fried rice with chicken, shrimps, egg, pineapples and cashew nuts.

Thai basil-seasoned fried rice with bean sprouts, onions and peas carrots.

Thin rice noodles with pork and egg and beansprouts and onions and shrimp stir-fried with a mild Madras style curry flavor. Spicy.

Sauteed beef with carrots, broccoli, and mushrooms topped with brown sauce.

Sauteed meat with mixed vegetables topped with white sauce.

Sauteed meat with carrots, celery, shredded bamboo, shitake mushrooms and onion topped with brown sauce. Spicy.

Grilled salmon with Thai red curry sauce. Served with steamed mixed vegetables. Spicy.

Vietnamese rice noodle soup.

Sticky rice topped with slice mango and sweetened coconut milk.

Stir fried with Thai basil in chili sauce, onions, red bell peppers, and bamboo shoots. Spicy.

Green papaya salad with Thai chicken sticky rice with sliced carrots, cherry tomatoes, and peanuts.

Thai green curry with mushrooms, bamboo shoots, red bell peppers, zucchini, onions and Thai basil. Spicy.

Soft shell crab, Thai basil, bamboo shoots, mushrooms, onions, and red bell peppers stir-fried with Red Curry. Spicy.

Cellophane noodles with mixed vegetables with brown sauce.

Deep fried with basil sauce and crispy noodles. Spicy.

Deep fried with basil sauce and crispy noodles. Spicy.

White fish, shrimp and mussels stir-fried with mushrooms, bamboo shoots, red bell peppers onions and Thai basil in brown sauce.

Stir-fried with carrots, celery, white green onions, shitake mushrooms, and bamboo topped with brown sauce.

Fresh mint, lettuce, carrots, purple cabbage, and cilantro topped with crispy wonton chips and crushed peanuts.Served with ponzu sauce.

4 pieces. Served with house-made coconut ice cream with honey.

Sautéed meat with mixed vegetables, celery, bean sprouts, onion and ginger topped with white sauce.

Spicy Thai red curry with chicken rice noodles, mushrooms, bamboo shoots, red bell peppers zucchini, onions and Thai basil. Spicy.

Chow fun noodles with chicken, bean sprouts, peanuts, onion and egg.

A cool blend of shrimp and sliced mango seasoned with Totties house sauce, mint, and lemon. Spicy.

Sauteed meat with mixed vegetables topped with white sauce.

Deep-fried chicken with steamed broccoli, green onions topped with brown sauce.

Shrimp, Totties rolls and your choice of beef, chicken or pork with fresh lettuce, fresh mint, peanuts and rice vermicelli.

Comes with pork, steamed tofu, green onions, bamboo slice, egg, and shiitake mushroom.

Sauteed beef with green white onions, topped with brown sauce and crispy white noodles.

Sauteed chicken with mixed vegetables, celery, bean sprouts, onion and ginger topped with white sauce.

Spicy minced meat salad with fresh mint and Thai herbs and fish sauce. Spicy.

Mixed vegetables, celery, bean sprouts, onion and ginger topped with white sauce.

Coconut milk broth with onions, mushrooms, and Thai herbs. Spicy.

Classic Thai soup made with lemongrass, onions, mushrooms and Thai herbs. Spicy.

Comes with shrimp, chicken, baby bok choy, Napa cabbage, mushrooms, and crispy rice.

Comes with chicken, baby bok choy, Napa cabbage carrots, and mushrooms with egg.

Sauteed chicken with red bell peppers, green white onion and water chest-nuts in garlic sauce. Spicy.

Stir-fried with red bell pepper, green and white onion, water chestnuts topped with garlic sauce.

Stir-fried with mushrooms, red bell pepper, green and white onion, black beans topped with brown sauce.

Stir-fried with zucchini, bamboo shoot, peanuts, and dried chili topped with brown sauce.

Comes with mixed vegetables and Thai basil sauce. Spicy.

Duck with Thai basil and ginger sauce. Served with steamed mixed vegetables.

Salmon with Thai basil and ginger sauce. Served with steamed mixed vegetables.

Choice of mango, coconut and lychee.

2 pieces. Served with maply syrup.

Choice of mango, coconut and lychee.

Choice of mango, coconut and lychee.

Sautéed meat with mixed vegetables, celery, bean sprouts, onion and ginger topped with white sauce.

Combination of shrimps, peas, carrots, chicken and beef.

Sauteed with zucchini, mushroom, celery and cashew topped with brown sauce.

Bok choy, broccoli, carrots, mushroom and Napa cabbage topped with white sauce.

Deep-fried chicken with green onion topped brown sauce.