Reyes' Steakhouse - Menu complet

Crostini with diced tomatoes, olive oil, basil, and balsamic topped with shaved parmesan

Lightly breaded, zucchini chips, lemon and Calabrese tartar sauce

Served with aquarello mushroom risotto veal demi glaze

Green and Red pesto, baby arugula, roasted red pepper, balsamic reduction, and two crustinis. Add prosciutto...

Sautéed aioli with white wine topped with a crispy garlic crust

Fresh mozzarella, tomatoes, basil, pesto balsamic reduction stacked in a beautiful unique tower

With roasted red pepper and Italian vinaigrette

Gulf shrimp, anchovies, Italian peppers, capers, chili flakes, and Red tomato sauce

Cheese dumplings coated in our chicken ragu and ricotta Salata cheese

Made with fresh lobster

Cherry tomato broth, sambuca, Italian herestaurant and zucchini spaghetti

Market price. Cold water 8oz lobster tail and 8oz Filet Mignon served with sautéed broccolini and drawn...

Market price. 1 and a half lbs served with lemon and drawness butter

Breaded, roasted potatoes, calabrese peppers, pepperoncini peppers and lemon wine sauce

Sautéed with garlic and olive oil

Grilled Chicken $12 Grilled Shrimp $16 Breaded or grilled Calamari $15

Mixed greens, lettuce, cherry tomatoes, cucumber and citrus vinaigrette

Breaded Eggplant, fresh mozzarella, tomatoes, arugula and balsamic reduction

Grilled lamb served with cabbage mashed potatoes, ratatouille, sautéed spinach and veal demi glaze

Served with fries and coleslaw unless any other sides are requested. American cheese, lettuce, tomato...

Sautéed with garlic and olive oil, chili flakes, and charred lemon

Thick Potato dumplings coated in our hearty braised pork regular and ricotta Salata cheese

Stuffed with fresh herbs and bread crumbs. Lemon juice and beurre blauc sauce

Eggplant, zuchinni, bell pepper and crushed tomato sauce

Ground Italian sausage, chili flakes, and a choice of white or red sauce

Broiled over roasted eggplant, zucchini, yellow squash, portobello mushroom, balsamic and E.V.O.O

Served with sautéed broccolini, roasted potatoes and veal demi glaze

Served with fries and coleslaw unless any other sides are requested. Swiss cheese, grilled mushrooms...

Served with aquarello mushroom risotto veal demi glaze

Sliced N.Y strip over Italian rice, sautéed mushrooms, arugula, shaved parmesan cheese, truffle oil ...

Made with bolognese sauce and ricotta Salata cheese

Soaked in soy sauce, brownot butter, and a special dressing

Served with fries and coleslaw unless any other sides are requested. Cajun blackened chicken, white ...

Served with fries and coleslaw unless any other sides are requested. 8oz prime beef, white cheddar cheese...

Pan seared jumbo scallops over aquarello Risotto and mushrooms

Roasted potates, garlic, jalapeño peppers and oregano coated in a smooth white wine sauce

Lightly roasted with garlic and olive oil

Served with sautéed broccolini, roasted potatoes and veal demi glaze

Selected seafood, fennel, cherry tomatoes, Sambuca and two crostinis with a roasted red pepper spread...

Market Price. Served with lemon and drawn butter

Selected Seafood, sun dried tomatoes and herbs

Market Price. 6oz lobster tail, anchovies, Italian peppers, capers, chili flakes and Red tomato sauce...

Penne pasta with Italian sausage, broccolini, chilI flakes, garlic butter, and ricotta Salata cheese

Sautéed gulf shrimp with butter and white wine sauce

Sautéed with onions, garlic, jalapeño peppers,lemon juice and feta cheese

Angel hair pasta, roasted red peppers, garlic, oregano capers, and white wine sauce

Whole chicken butterflied and partially deboned with sautéed broccolini, roasted potates, charred lemon...

Sautéed with garlic and olive oil

Golden roasted potatoes with olive oil and herbs

Wrapped in prosciutto and sage, mushrooms, butter beans, octopus and our 'nduja sauce