Brique Bistrot - PARMA

A Coca alla spina, in a glass full of ice to the brim, a sandwich made with frozen bread, with a slice of ham (not Parma) a slice of cheese and a salad leaf: half an hour waiting with the semi-empty room and 10€ of account

#Localedellasettimana. Dato il DPCM, la recensione risale a prima del 25 ottobre. Sono stato con amici in questo meraviglioso bar/bistrot un paio di volte. Il locale è curato al dettaglio, i Clienti sono serviti egregiamente e la qualità è alta. È una location molto caratteristica, data anche dal tipo di musica molto frizzante e adatta al luogo. I cocktail sono veramente molto buoni. I prezzi nella norma. Il consiglio è di andarci!! Complimenti!

The cocktails are definitely good and their prices are on average, but to charge 5 euros per head a special aperitif with a pasta saucer with pesto, a filled pumpkin flower and three olives at the 'ascolana seems exaggerated, it is absurd to go out in two and spend almost 25 euros without having even eaten.

I visited the place 2 times: the first for a “standard” aperitif at the table served with 2 chips and very little more and the second time I wanted to try the tasting guided Parto from a glass of Franciacorta to 7€ with a quantity of wine immediately questionable in defect. With 3€ extra you can taste 3 mini tastes of cuisine. And all right... moral: 10€ for 2 fingers of wine and some appetizers that we then found on the counter available to anyone who did not sit and especially drink any drink What I don't understand is like a new place, with very few seats and out of the center, do everything to discourage a potential clientele instead of distinguishing itself to attract new It has never closed any room for an extra wine finger in a glass

Very nice, cosy Bistrot (although with slightly reduced spaces). Located on 2 floors. On the top floor reserved and with open kitchen. I've been for aperitifs, breakfast and lunch. Excellent meats and first dishes. Vegetarian cuisine also