Osteria Rangon - PARMA

This place was recommended to me by the receptionist of my hotel. As he said: no one so far came back with complaints. And I can tel you more: it is not possible to complain about anything there! The owners and waiters are so great and kind, the food delicious , and if you are on the budget than this is the right place for a dinner, apéro or just nice soirée with friends! Not everyone knows but this place has a long tradition on a culinary map of Parma. Enjoy then!

We came by this Osteria, and found it nice. Old fashioned interior which makes it nice. We had bruschetta and soma panini which were tasty. Good wine and great espresso to wrap it up. Worthwhile stopping if you are looking for a decent lunch.

Cozy and typical atmosphere, with families, couples and friends having a glass of wine and chatting. Here, I had a plate of the famous Prosciutto di Parma and other cured meats, then a portion of home-made tagliatelle with sausage and finally a slice of plum pie. With half a litre of Lambrusco (the famous sparkling red wine), only 24 €.

Autentica taverna, cucina rispettosa della tradizione parmigiano. buoni ingredienti e preparazione di tortelli. la zucca perfetta, la torsione di carciofi imbattuti. Purtroppo, i tortelli a base di erbe non avevano code ben cotte e il pesto nel vecchio aveva grumi troppo compatti e quindi cottura irregolare. La bomba di riso ragno era piuttosto una torta di riso. Sono buoni, finche' sono un po' piu' attenti.

Osteria in stile modernizzato della tradizione popolare di parma, piccolo gioiello nell'affascinante borghetti ' della città, eccellente primo e secondo, senza dimenticare l'ottimo vino e la cordialità dei due padroni di casa che la gestiscono.