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Today in parra, decided to review this caffe directly before the work. they fell into the breakfast and were busy. also for a small caffe, they had a right wait in register. we ordered the chicken and mushroom felt to go, sausage and feta roll and a large cappuccino. my partner liked his **** and filo, as there were thin layers of crispy bucks and his only critique was the lack of mushroom. I liked the spinach and the feta rolls as he is one of my fav combos. although it was easy, there was a note on butter. I was so impressed by eating that on the afternoon when I fell in for my second cup cuppa, I decided to get her sweet risotto and...read more
Being in Parra today, decided to check this cafe out right across from work. Dropped in for breakfast and they were uber busy. Even for a small cafe they had quite the queue at the register. We ordered the chicken and mushroom filo, sausage and feta roll and a large cappuccino to go. My partner quite liked his chicken and filo as there were thin layers of crispy pastry and his only criticism was the lack of mushroom. I quite liked the spinach and feta roll as it is one of my fav combos. Even though it was light there was hint of butter in it. I was so impressed with the food that in the afternoon when i dropped in for my second cup of cuppa, i decided to get their vegetable risotto and beef ravioli for dinner. Not judging on their taste as it subsides with time but the risotto did not have the creamy texture it's normally supposed to have. It was quite dry and the accompanied pumpkin was under seasoned. The ravioli was very heavy and even more so due to the lack of filling.
Being in Parra today, decided to check this cafe out right across from work. Dropped in for breakfast and they were uber busy. Even for a small cafe they had quite the queue at the register. We ordered the chicken and mushroom filo, sausage and feta roll and a large cappuccino to go. My partner quite liked his chicken and filo as there were thin layers of crispy pastry and his only criticism was the lack of mushroom. I quite liked the spinach and feta roll as it is one of my fav combos. Even though it was light there was hint of butter in it. I was so impressed with the food that in the afternoon when i dropped in for my second cup of cuppa, i decided to get their vegetable risotto and beef ravioli for dinner. Not judging on their taste as it subsides with time but the risotto did not have the creamy texture it's normally supposed to have. It was quite dry and the accompanied pumpkin was under seasoned. The ravioli was very heavy and even more so due to the lack of filling.
Pour être à Parra aujourd'hui, a décidé de vérifier ce café du travail. Tomber au petit-déjeuner et ils étaient occupés. Même pour un petit café, ils avaient la file d'attente dans le registre. Nous avons commandé le rôle de poulet et de champignon filo, saucisson et feta et un grand cappuccino à parcourir. Mon partenaire aimait son poulet et son filo, car il y avait des couches minces de pâtisseries croustillantes et sa seule critique était le manque de champignon. J'ai aimé les épinards et le rôle de Feta telle que l'une de mes combos préférées. Bien que c'était léger, il y avait une touche de beurre. J'étais tellement impressionné par la nourriture lorsque je suis tombé dans l'après-midi quand je suis tombé pour ma deuxième tasse de Cuppa, j'ai décidé de me procurer le risotto à base de plantes et le boeuf Ravioli pour le dîner. Ne jugez pas de votre goût, car il part avec le temps, mais le risotto n'avait pas la texture crémeuse qui ne doit normalement pas avoir à avoir. Il était assez sec et la citrouille accompagnée était épicée sous celle-ci. Les raviolis étaient très difficiles et encore plus parce qu'il a filmé le remplissage.