Jashan By Dhaba - Menu complet

Paneer cheese stuffed with almonds, cashews, raisins, and toppings of cheddar cheese, cooked to perfection in a tandoor oven and served with house special masala on top.

A variety of hand-picked tomatoes, cooked to perfection in velvety cream

Chicken thighs marinated overnight, roasted in a tandoor oven, served with onions, lemons, and chutneys

Grated paneer cheese curry prepared with onions and tomatoes and topped with chopped thin tomatoes

Mixed vegetable in creamy nut sauce made to perfection with ground nuts as toppings

Eggplant smoked in tandoor, minced, and prepared with onions, tomatoes, and garden herbs topped with ginger and cilantro.

Potatoes with fenugreak leaves blended with indian spices and herbs.

Crispy fried okra with chaat masala and a sprinkle of cilantro

Lentils cooked with spinach

Minced lamb skewered and roasted in tandoor oven served with onions, lemons and chutneys

Curried kidney beans with onions and tomatoes

Paneer in all nut creamy sauce.

Chicken quarters marinated in red paste, roasted in tandoor oven, and served with onions, lemons, and chutneys

Vegetable croquettes in creamy nut sauce topped with ground cashew and milk cream

Paneer cheese in a creamy tomato sauce infused with fenugreek.

Paneer tossed with onions, bell peppers, fenugreek, and fresh coriander.

Cucumbers, tomatoes, carrots, chickpeas served with a house dressing

Grilled pineapple with seasonal vegetables and house dressing

Spiced potatoes grean peas, ginger.

Paneer cheese and peas in creamy preparation topped with dried fenugreek leaves

Potatoes and chickpeas fillings topped with yogurt and chutneys and fresh cilantro

Crunchy savory patties topped with yogurt and chutneys and served with thin crunchy noodles

Potato chickpea filling, Jashan special tamarind water.

Spicy and Tangy grilled chicken sauteed with small cubes of onions and house masala

Kingfish marined with house recipe and deep-fried to perfection and served with chutneys

Minced chicken roasted in a tandoor oven, sauteed with house batter, filled with cheese, and served with onions, lemons, and chutneys

Broccoli, cauliflower, mushroom, and paneer cheese kebab skewered in tandoor oven.

Peanuts sauteed in Indian spices

Round fried ball made of flour and dough filled with veg stuffing, covered with yogurt and chutnies.

Boneless spring chicken marinated overnight in a mint-cilantro marinade, roasted in a tandoor oven, served with onions, lemons, and chutneys

Tilapia fish coated in house batter and deep-fried to a crispy consistency served with onions and chutneys

Fenugreek leaves and green peas in a rich creamy curry

Creamed spinach cheese made with garden herbs and topped with ginger

Potatoes stuffed with nuts and curried in Kashmiri style creamy tomato sauce

Pureed spinach and potatoes cooked till perfection

Mushroom and peas in an onion and tomato gravy topped with chopped tomatoes and onions

Pan-fried potato patties with a blanket of chickpeas drenched in yogurt and topped with chutneys

Deep-fried fritters of potatoes, onions, long hots, and paneer cheese

Shallow fried beetroot cutlets.

Papad served with onion and tomato toppings sprinkled with spicy Indian masala

Tender lamb patties, shallow fried, served with house biscuits and chutneys

Crispy spinach fritters with sweetened yogurt and coated with chutneys

Chicken fried with rice and cornflour, sauteed in red chili-yogurt marinate, curry leaves, and dried red chili. Our South Indian delight

Deep fried paneer cheese.

Handpicked Avocadoes mixed with ground Indian spices topped with yogurt and chutneys and served with chopped cilantro

A five daal preparation topped with cilantro and dried red chili

Deed fried lentil balls drenched in creamy yogurt and topped with sweet and spicy chutneys

Yellow daal (lentils) cooked with cumin, garden herbs and topped with cilantro

Yogurt preparation with onion fritters topped with dried red chili.

Amritsari style chickpeas with bhatura bread

Fried paneer coated with rice flour and sauteed with red chili-yogurt, curry leaves, and dried red chili. Our south Indian delight.

Cucumbers, tomatoes, carrots, chickpeas served with a house dressing.

Spring Chicken marinated in a white creamy marinade, roasted in a tandoor oven and served with onions, lemons, and chutneys

Puffed rice mixed with finely chopped onions and tomatoes, savory morsels and topped with chutneys

Chopped Samosas topped with chickpeas and drenched in yogurt and chutneys

Spinach and mustard greens topped with ghee and green chilies

Deep fried chilli.

Shrimp marinated in red paste, roasted in tandoor oven, and served with onions, lemons, and chutneys

Pomfret marinated in cumin-coriander paste, roasted in tandoor oven, and served with onions, lemons, and chutneys

Hand-picked mushrooms, skewered and cooked to perfection in a tandoor oven and drenched with creamy house special marinade

Spiced potates and peas filling in a pastry.

Soybean chops with overnight marinate of pickle served with bell peppers and onions

Soybean soaked overnight in a chili paste marinate and cooked in tandoor oven served with bell peppers and onions

Soybean chops in a creamy marinate skewered in a tandoor oven and served over seasonal veggies and peppers

Paneer cheese marinated overnight, skewered in tandoor oven served with roasted bell peppers and chutneys

Fried cashews sauteed with onions, peppers, and lime

Battered cauliflower sauteed in a tangy sauce with garlic, onions, and bell peppers

Pan grilled potato patties

Fried Corn Sauteed with Tomato, Onion and Black Pepper.

Consists 1 of each (samosa, paneer bulandi tikka, veg pakora, aloo tikki).

Soybean chops marinated overnight in an herbal-cilantro marinade skewered in a tandoor oven and served with bell peppers and onions

Spinach stuffed with nuts and Indian spices

Ground lentil soup mixed with peppers and vegetables served with freshly chopped scallions

Ground lentil soup mixed with peppers and chicken served with freshly chopped scallions

Chicken in chili marinade roasted in tandoor oven and served with onions, lemons and chutneys

Bone-in chicken marinated in cumin-coriander marinade, roasted in a tandoor oven, and served with onions, lemons and chutneys

Shrimp marinated overnight in a creamy marinade, roasted in a tandoor oven, served with onions, lemons, and chutneys

Minced Lamb and Chicken, skewered and roasted in layers served with onions, lemons, and chutneys

Lamb chops marinated overnight in cumin-coriander paster, cooked in the tandoor oven, and served with onions and lemons

Our favorite kababs, and skewers .

Mix vegetables marinated overnight, roasted in a tandoor oven, served with onions, lemons, and chutneys

Balck creamy Lentils, slow-cooked in medium heat and topped with cilantro and ginger

Creamy black lentil cooked in a ceramic handi

Potatoes and Cauliflower with garam masala, cilantro, cumin, and coriander, made till dry.

Okra tossed as you would eat at your in-laws house.

Potatoes tossed with cumin

Curried chickpeas with fresh coriander, topped with cilantro and ginger.

Paneer cheese, cooked to perfection mixed in creamy tomato sauce and served with butter.

Crispy potatoes and lentil dumplings in onion tomato gravy preparation topped with cilantro and ginger

Rajasthani specialty made of besan gram flour in thick curry sauce.

Salmon marinated in cumin-coriander paste roasted in tandoor and served with onion, lemons, and chutneys

Tender goat cooked with peppercorn, coconut flakes, and curry leaves.

Skewered minced chicken skewered and cooked in a tandoor oven, cut into small bite-sized pieces served with onions, lemons, and chutneys