Mi Piace - Menu complet

our house blend coffee, amaretto di amore and whipped cream

our house blend coffee, patron silver tequila, crème de coco and whipped cream

our house blend coffee, grand marnier, brandy, and hazelnut liqueur with whipped cream

our house blend coffee with hazelnut and raspberry liqueurs

our house blend coffee, kahlua liqueur, brandy and whipped cream

our house blend coffee, bushmill's irish whiskey, bailey's irish cream and whipped cream

an italian classic with zonin prosecco brut, peach schnapps and white peach puree

Diced organic tomatoes and avocado tossed with extra virgin olive oil, limejuice and fresh basil served over toasted ciabatta bread

Poached and chilled fresh half maine lobster, alaskan king crab claw, little neck clams, prince edward island mussels, calamari, santa barbara spot prawn and new zealand green lip mussels tossed in a spicy miso dressing

Sashimi grade ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

natural house made granola, toasted almonds and raisins served with seasonal fruits, brown sugar and whole or non-fat milk

grilled corn tortillas topped with two organic eggs done over easy, chorizo, refried beans and salsa roja topped with shredded cotija cheese

non-fat milk, fresh strawberry puree and vanilla powder

Italian chop salad with imported salami, turkey, provolone, sun dried tomatoes, garbanzo and northern white beans, kalamata olives, cucumber, and red onions with grilled zucchini, yellow squash and red bell peppers topped with avocado and feta cheese toss

Hearts of romaine with our house made caesar dressing, shaved parmigiano and crunchy paprika garlic croutons

Baby spinach tossed with sliced strawberries, caramelized pecans, california goat cheese, michigan dried cherries (only seasonally available) and a star anise apple cider balsamic vinegar dressing

Radicchio di treviso, belgium endive, mixed baby greens, arugola and italian radish tossed with a citrus tarragon vinaigrette

a fresh baked croissant with swiss cheese, spinach, mushrooms and mornay sauce

Paper-thin sliced raw prime beef filet topped with arugola, shaved reggiano, capers and a honey dry mustard vinaigrette

layers of buttery puff pastry served regular or warm

a variety of seasonal fresh fruit and berries served with a poppy seed honey dressing

our selections may include, blueberry, cranberry orange or banana nut

bittersweet gourmet chocolate filling and drizzle on top

Organic grape tomatoes, tricolor peppers, cucumbers, boston lettuce, avocado, red onions, oregano, kalamata olives, fresh mint and feta cheese in a extra virgin olive oil and limejuice dressing

ice blended fresh squeezed orange juice and vanilla powder, deliciously refreshing!

for the calorie conscious: ice blended non fat milk and vanilla powder

A hearty soup made with cannelloni beans, pancetta, tagliatelle pasta and a medley of fresh vegetables (seasonal)

brut champagne with a splash of fresh squeezed orange juice

absolut vodka, and our house made spicy bloody mary mix, garnished with a crisp celery stalk and celery salted rim

piper sonoma blanc de blanc and chambord

hand shaken with el jimador silver tequilla, fresh limejuice, cointreau, sweet sour and a splash of grand marnier

gavi di gavi grappa and lemoncello liqueur, served chilled

pasadena baking company's brioche sweet bread, stuffed with cream cheese, fresh strawberries and bananas, served with maple syrup and butter on the side

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette, roasted garlic and a burning sprig of rosemary

Three jumbo shrimp sautéed with fresh fettuccine, garlic, red onions, white wine and red chili flakes

Steamed prince edward island black mussels tossed with pamplona spanish chorizo, sun dried tomatoes and lobster cream sauce

Sautéed wild mushrooms with garlic and fresh thyme served with caramelized red onions and shallot confit over crispy puff pastry

coco almond filling topped with glazed toasted almonds

sautéed diced turkey, tomato, bacon, scallions, swiss and cheddar cheese, topped with hollandaise sauce

inside this over stuffed omelet, we begin with jody maroni chicken, duck, and cilantro sausage, then add chopped tomatoes, scallions, swiss and cheddar cheese

this healthy omelet includes tomatoes, scallions and mushrooms topped with alfalfa sprouts and served with fresh fruit

sautéed cremini, oyster and shitake mushrooms, avocado, brie, shallots and diced tomatoes with shrimp

this gourmet omelet includes ham, freshly diced tomatoes, scallions, swiss and cheddar cheese

julienne fresh seasonal vegetables, our san marzano marinara sauce, fresh basil and parmigiano reggiano, drizzled with extra virgin olive oil

a belgian style waffle with chocolate chips topped with fresh whipped cream and mixed berries

blueberry buttermilk pancakes topped with fresh strawberries and maple syrup butter served on the side

for children 12 years and younger. one scrambled egg and double smoked bacon or grilled sausage served with sautéed fingerling potatoes or two waffles bambinos with sautéed bananas, walnuts and brown sugar

four baby waffles with sautéed bananas, walnuts and brown sugar, served with maple syrup and butter on the side

8oz marinated skirt steak topped with sliced green onions, served with two eggs any style and sautéed fingerling potatoes

our variation on the classic has two medallions of polenta with sliced prosciutto di parma, two perfectly poached eggs, basil, and sun dried tomatoes topped with our classic hollandaise sauce

our famous oatmeal, served with fresh strawberries, raisins and brown sugar

start your day with two eggs any style, our sautéed fingerling potatoes, and an order of applewood double smoked bacon or gourmet sausage

Fresh calamari with house made limejuice, cilantro and jalapeno dipping sauce

this italian omelet has thin slices of smoked scottish salmon, cream cheese, capers and sautéed sweet red onions

Vine ripened tomato wedges and fresh burrata cheese served over homemade tomato marmalade with fresh basil and balsamic reduction

Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, kalamata olives, pepperoncini and shaved parmigiano in italian dressing

Leaves of crisp iceberg with chopped tomatoes, mushrooms, red onions and gorgonzola cheese, with our house made italian dressing

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, swiss and cheddar cheese, topped with crispy onion rings tossed in our cilantro vinaigrette

two eggs sunny side up, topped with ham and applewood double smoked bacon, served in a freshly baked croissant

this all time favorite starts with a toasted english muffin, topped with a slice of our gourmet ham, two poached eggs and our traditional hollandaise sauce

Arugola tossed with julienne fuji apple, caramelized pecans, organic medjool dates and pecorino cheese in an extra virgin olive oil citrus vinaigrette

Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

Chef's selection of italian cured meats served with country bread, duck rillette, pickled vegetables and cornichons (add brie, fontina and reggiano cheese for an extra charge)