tap & kitchen - Pasadena

CLAUD is a big worm where he opens a RESTAURANT. Love the idea of gastropub with a menu that changes to Claud's mood. Nice to see a destination for the north of the 210 in Pasadena! Thank you. Claud! I'll be a repeater. David Tillinghast

The roasted chicken was overcooked. I was not a fan of the coleslaw. They only offered specialty beers, none of which were my usual choices like Heineken or Stella. There was only one waiter for the entire restaurant, who was frequently occupied serving a large group of 10 people, leaving us waiting for attention. However, the waiter was friendly and the service was satisfactory. In general, the experience was decent, but it did not meet my high expectations.

I had a nice dinner. Menu is limited, but any option was trying to make it difficult to make a choice. My friend is not a foodie, so he didn't appreciate the adventurous menu as much as I am. I liked the tranquility of the dining room, which together with delicious glass of wine, made it easy to talk further.

The cook and the chefs were friendly and chatting while we were sitting at the bar to observe how they cook and with them vice versa.

Been going here since it was The Eatery. Great food with equally great service. Just a wonderful place to go to for any occasion.