Two Rivers Steak Fish House - Menu complet

A serving of six with grated Parmesan cheese and marinara sauce

Shredded cheddar and Monterey Jack cheese in a pan fried tortilla, served with sour cream and homemade salsa

Can't Decide? Enjoy three BBQ and three Oysters Rockefeller

Eight hearty wings served with celery sticks and your choice of ranch or blue cheese dressing. Choose our signature Honey Old Bay Sauce or try Buffalo, BBQ, Old Bay, or Sriracha sauce

in place of one side, limit one per entree, add $4.99

Butter, sour cream, Cheddar cheese and bacon (add $1).

A wedge of iceberg lettuce, bacon, red onion, crumbled blue cheese,tomatoes and chunky blue cheese dressing

Mixed greens with marinated fresh mozzarella, tomato, red onion and fresh basil, drizzled with extra virgin olive oil and balsamic glaze

Center cut sirloin, chargrilled, served over mixed greens with Cheddar Jack cheese, bacon, red onion, carrot, tomato, feta cheese and croutons with your choice of salad dressing

Fresh spring mix, Cajun roasted pecans, dried cherries, Granny Smith apples and goat cheese with a poppy seed dressing

Grilled jerk seasoned chicken served over a bed of mixed greens with avocado, tomato, Cheddar Jack cheese, red onion, carrot, bacon, and croutons with your choice of dressing on the side

Sushi grade tuna, seared rare, served over Asian slaw with pickled ginger, soy sauce and wasabi

Fresh spinach greens, carrot, red onion,feta cheese, bacon, hard boiled egg, julienne red peppers with poppy seed dressing

Eight large peeled shrimp chargrilled and topped with homemade BBQ sauce and served over a bed of cilanro lime slaw

Six freshly shucked Blue Point oysters served with house cocktail sauce

Hand-cut from the loin portion of the steer, the sirloin is a lean, well-flavored steaak

Broiled jumbo lump crab cake with lettuce and tomato on a brioche roll, and a side of tartar sauce

Sliced beef tenderloin with sautéed peppers, onions, provolone cheese, lettuce and tomato, with a side of mayo

Our mouh watering prime rib with spicy tiger sauce, sauteed onions, and Provolone cheese served on a toasted brioche roll with a side of au jus

Fresh chicken breast chargrilled with house BBQ sauce, Provolone cheese and bacon, served on a warm broiche roll

Six jumbo shrimp butterflied stuffed with a mini crab cake, then baked and served over basmati rice and topped with lemon butter sauce.

Five jumbo shrimp sauteed with Andouille sausage, Tasso ham, fresh garlic, white wine, and lemon butter sauce over smooth cheddar cheese grits.

A jumbo lump crab cake, four grilled shrimp, 1/2 grilled lobster tail, and 4 oz.grilled mahi mahi, served over basmati rice

Our creamy Magothy River recipe features jumbo lump crab and is served with a warm toasted baguette

Cajun spiced beef tips tossed in Buffalo sauce and served with homemade blue cheese dressing and celery

(add $1)

The most tender cut of beef, lean yet succulent

Generous marbling makes the ribeye one of the most juicy, tender cuts of beef

Tender baby back ribs, dry rubbed and smoked, finished on the grill with Two Rivers BBQ sauce.

Linguini sauteed with assorted grilled vegetables, roasted garlic, extra virgin olive oil

Penne pasta tossed with broccoli in a basil cream sauce

Shrimp, chicken and Andouille sausage, sautéed with peppers and onions in a Creole sauce with penne pasta

Lightly breaded and flash fried, served with marinara and chipotle mayo.

Two 5oz broiled or grilled Canadian lobster tails served over basmati rice with drawn butter

Six tenders, hand breaded and deep fried, served with your choice of BBQ, ranch, Buffalo or honey mustard dressing

Sauteed chicken, onion, grilled tomato and jalapeno wrapped in flour tortilla, deep fried and served with sour cream and chiopotle mayo

Six top neck clams, baked with casino butter, bacon and Monterey Jack cheese

Jumbo lump crab cake, broiled and served over basmati rice with homemade tartar sauce

Fresh lobster with sauteed shrimp, mushroom, tomato, green onion and crushed red pepper over linguini in a creamy lobster sauce

Six jumbo shrimp in Panko breadcrumbs, fried golden and served with a side of cocktail sauce

Steaming hot baked soft pretzel topped with Two Rivers Crab Dip

Fresh Atlantic salmon, grilled with seasoned butter and served over a bed of spinach with basmati rice, then topped with a tomato basil vinaigrette

Fresh fillet of mahi mahi, seasoned and grilled, then topped with lemon butter sauce and served over basmati rice.

28oz. Bone in RIb Eye, biggest best steak you will ever eat!

Sauteed tenderloin tips with mushroom sauce served over your choice of mashed potatoes, basmati rice or linuini

Three soft tacos filled with grilled fish, fresh guacamole, red onion, cilantro, and Cheddar Jack cheese blend with a lime cilantro slaw, served with basmati rice (no French fries)

Six jumbo lump crab cakes fried golden, served with tartar sauce.

in place of one side, limit one per entree, add $3.99.

Grilled chicken breast tossed with homemade Caesar dressing, crisp romaine lettuce and freshly grated Parmesan cheese

Five Blue Point oysters stuffed with spinach in a Sambuca cream sauce, topped with crushed Saltine crackers and Monterey Jack cheese, baked golden

(add $1)

Five fresh oysters glazed with BBQ sauce, finished with bacon and Monterey Jack cheese.

Six jumbo peeled shrimp, steamed and tossed in OLD BAY butter and served with cocktail sauce

1/2 rack of baby back ribs and one 6 oz. chicken breast, grilled with BBQ sauce

Two fresh boneless, skinless chicken breast, seasoned and grilled with or without our homemade BBQ sauce

Tender ribeye steak, rubbed with a seasoned coffee blend, grilled and topped with chipotle butter

in place of one side, limit one per entree, add $4.99

Sweet and spicy Cuban rubbed 14 oz. pork porterhouse chargrilled then topped with a jalapeno cilantro compound butter.

Jerk spiced chicken breast with chipotle mayo, red onion, lettuce and tomato served in a flour tortilla or on a brioche roll

Fresh chicken breast stuffed with sauteed spinach, prosciutto ham and jumbo lump crab, served over Dijon cream sauce with basmati rice.

Jumbo shrimp tossed in a seasoned mayo with lettuce and tomato in a flour tortilla

(add $2)

(add $1)

Six baked potato wedges topped with cheddar cheese, green onion and bacon, served with sour cream

Sesame encrusted sashimi style ahi tuna, seared rare, served over mixed greens, red onion, green and red pepper with sesame vinaigrette dressing

Lean, tender and full-flavored, the steak lover's cut

A heaping bowl of fresh, hot mussels sauteed in your choice of savory sauce: Marinara, Garlic Butter, or Chorizo Sausage and served with toasted garlic bread

seasoned then slow roasted at low temperature to ensure tenderness and flavor

This premium T-bone steak contains BOTH the strip and the tenderloin portions of beef

Tender tips of filet tenderloin, marinated in garlic, rosemary and thyme, grilled and topped with a lump crab cake and Imperial sauce