Bonfire Mofongo House And Lounge - Menu complet

Finlandia vodka, lychee nectar, elder flower liquor garnished with lychee fruit coconut confit

Malibu coconut rum, passion nectar blue berries Curacao bleu

Hennessy VSOP, guanabana nectar fresh lime oj, garnished with mint apple

El jimador tequila, hendricks gin, mango nectar fresh lime simple syrup

Vodka, chambord, muddled strawberries lime brown sugar

Champagne, saint germaine muddled strawberries topped with a touch of remy martin cognac

Fried ice cream with home-made whipped cream

Pan seared salmon filet, thai chili-passion glaze asparagus and mash potatoes

Marinated skirt steak with demi glace

Traditional braised goat stew

Chicken, maduro, avocado, mango, sweet chili glaze

Shrimp, bass, calamari scallops, cured with coconut, passion fruit lemon, jamaican pepper, onion, mango cilantro

Pulled braised beef with demi

Shrimp pepper sautéed with lobster sauce

Grilled octopus, yellow pepper, chilled potato mash black olive aioli

Black angus beef patty, tomato, red onion, cole slaw, garlic-pickle mayo, served with french fries

Crispy Calamari tossed with pickled spanish hot pepper arugula

Chicken OR bacala fish Bacalao . Layered with grilled eggplant, sweet plantain mozzarella cheese, lobster creole sauce

A delightful Mofonguito trio. Shrimp, chicken and pulled braised beef Ropa Vieja

Lobster, shrimp, clams, mussels calamari sautéed with lobster sauce

Broiled lobster tail and crab meat with coconut-lobster sauce

Yuca, green sweet plantain mofongo with pulled roasted pork demi glace

Shrimp, bass, calamari scallops, cured with lemon, red onion, cilantro yellow pepper, garnished with canchita corn

Hickory smoked pork belly, empanadas, chicken bites, phyllo wrapped shrimp calamari, pickled hot cherry pepper, mofonguito sampler, tostones yuca fries

Long pasta ribbons, lobster bits, green peas and cherry tomatoes, tossed with a creamy lobster-garlic sauce

Crispy whole red snapper crusted with coconut flakes, stuffed with shrimp mofongo in coconut lobster sauce

Grilled pork chop rubbed with sour orange, garlic, lemon and oregano served with mushroom gravy malanga mash

Fresh herbs marinated roasted half chicken rosemary roasted fingerling potatoes, lime-jalapeño aioli

Sweet potato preserve with coconut pineapple

Brugal añejo, tamarind nectar, fresh lime garnished with cinnamon clove

Jack daniels, guava nectar, muddled orange strawberries crowned with brown sugar-spicy chocolate

Chicken vegetables soup

Amaretto chocolate mousse, French chantilly with a delightful touch of baileys Irish cream

Hickory smoked pork belly, chicken empanada, phyllo wrapped shrimp crispy calamari, pickled hot cherry pepper, tostones mofonguito duo

Seafood stew

King crab, avocado, scallion, cream cheese kabayaki Eel Sauce

Warm churros with chocolate sauce hot caramel

Crème caramel flan with coconut confit

Octopus cured with lemon, cilantro, onion jalapeño on a crispy green plantain basket

Shrimp, scallion, cucumber, asparagus, eel sauce, sriracha aioli

A savory Caribbean three milk cake with vanilla frosting

Lady fingers dipped in espresso with sweet mascarpone cream, topped with chocolate ganache

Organic mixed green cherry tomato, avocado, cucumber, balsamic vinaigrette

8oz filet mignon grilled to perfection, Bonfire chimichurri, yuca mash, mushroom demi carrot coulis

Grilled marinated chicken breast with garlic white wine sauce

Fried white cheese garlic gravy

Caribbean turnover trio… Shrimp, chicken and guava with cheese on a strip of corn hash chipotle aioli

Rice with lobster, shrimp, scallops, mussels, clams calamari, saffron, roasted pepper, garlic onion sofrito, garnished with peas

Hennessy VS, grand marnier, guava nectar fresh lime juice simple syrup

Jack fire, simple syrup, canton ginger liquor lime, infused with rosemary leaves

Sizzling lobster tail, octopus, scallops, salmon shrimp, rosemary fingerling potatoes, vegetables tostones

Sea bass bits cured with leche de tigre , red onion, cilantro canchita corn

Muddled avocado, cilantro, jalapeño, onion, fresh lime, salt pepper, tossed with fresh tomato, served with corn tortilla chips