Iron Wine - Patterson

Evaluates a 2 star (1 star), because I liked the concept of the stones; they just have to cut the salt... well, read on....

Evaluates a 2 star (1 star), because I liked the concept of the stones; they just have to cut the salt... well, read on....

My wife and I visited Iron Wine yesterday, and we had an amazing experience. The owner and staff were incredibly accommodating and took the time to understand my wife's food allergies. The service was fantastic, and the food was exceptional. The atmosphere was warm and inviting, enhanced by beautiful decor. The tapas selection was so varied that I had a hard time deciding; everything looked delicious! Ultimately, I couldn't choose just one dish, so I opted for the dry-grated chicken wings with mango chili sauce on the side and some chicken sliders. The wings were among the best I've ever had. My wife enjoyed the mango-pork tenderloin and a beef carpaccio, which she described as incredible. The only downside was that the portion sizes were small, but that’s to be expected at a tapas bar. Overall, it was a wonderful experience, and we can't wait to come back again and again!

Without a doubt, this is my favorite restaurant of all time. I discovered this gem a year ago and have been obsessed ever since. The staff is fantastic, and the atmosphere is just right, especially the outdoor seating with its breathtaking view. But the real highlight is the food—it's simply amazing. We returned last weekend after a long five-month break. This was the last place I dined before starting my treatments, and it was one of the first stops I made after finishing. Despite feeling unwell for a few days, I couldn't resist the Speck Marmelade slider and the short rib tacos; I was eagerly looking forward to enjoying them again. It’s a testament to the magic that a skilled chef can work with quality ingredients, turning them into something truly memorable and extraordinary. We can’t wait to sample everything on the menu—if only we could stop ourselves from constantly ordering those tacos and sliders!

I passed by this restaurant while traveling from Connecticut and decided to stop in. It was nearly empty on a late Saturday afternoon, but I was pleasantly surprised by their unique menu. Everything we tried was absolutely delicious. The Brussels sprouts, tuna, and truffle fries are must-tries. They also have a great selection of wine and drinks. The service was excellent. Highly recommend!