Ghiotto Panzerotto - PAVIA

I ordered a fried tomato panzer and mozzarella. really goose and especially light, great for a snack! Although there is a lot of row, it is very smooth thanks to the organization within the room, friendly and helpful staff. recommended.

I'm honest I was disappointed enough: I found them discreet, not as well as describe them instead almost all reviews: my grandmother was much better, and my grandmother was certainly not a super famous cook paste was good, but the filling gave me the impression of being of poor quality, as if they had saved on raw materials (again I have the memory of those house where they oato mozzarella and ham of good quality) the prices increased to 2,80 € to panzer, and I am also good

Only 2 days ago I passed there panzarotti pasta good sin that the stuffing and little little goto of various goats. Also repented, 20/25 years ago was Luini.

I discovered this place thanks to some Milanese friends, and I should make him a statue. I didn't think I'd eat the best panzerots in milan. But it is. are excellent, they cost little and there is a wide choice to choose from. it could scare you in the front row, but quiet, it flows quickly and in less than 5 minutes, although you see 100 people in front, you will have your panzerotti. Milanese rhythms

Milestone of fast food Italian located just a few steps from the Milan Cathedral. the local is constantly crowded, but a fast and efficient staff manages to make the waiting times quite short. the choice to list first the positive aspects was not, alas, random: coming to disvicerate the heart button of the matter, aka the most bramed panzerotti of the meneghina area, begin the scratches. all in all good and abundantly stuffed the classic tomatomozzarella fritto. the same can not be said about its version in the oven, decidedly of more modest size and stuffed with the parsimony of those who are finishing the ingredients. We return, however, still in the acceptable. the baked panzer, filled with vegetables, also referred to as “panified tuff”, instead deserves desacratory comments: even smaller than the previous one, the only vegetables present were a poor tomato on the top, and a spit (two bites, the rest was all pasta) of un well identified plants lying on the bottom of a disproportionate catafalco of flour. trying to eat it was like a treasure hunt, and every bite was comparable to a breast-style: not only, because of the bitterness of not yet found the vegetables, but also and especially for the enormous difficulty in swallowing a thick, dry and hard pasta. “Dulcis in fundo”, he said; But in this case, not so much. we conclude with the sweet panzerotto with cherries and chocolate, for which also the term “truffa” would be too clemently. it consisted of a half-moon of soothing dough to be swallowed, that to define “dura” would result a lack of respect towards the panzerotto with vegetables: I would have hurt him if I had pulled it in my head. and look out, I have nothing against the fritter, but if I read “sweet panzerotti”, what I expect is a panzerotto. You think I'm done? Just a moment of patience, please. the board that listed the various lighthouses, so it reported: “cherry and chocolate”; and what can you pray, the hungry advent, if not chocolate cream with pieces of cherry/lover? A further styled in the breast (as did not suffice those of the panzerotto with vegetables): the filling was half similnutella, half cherry jam. More infamous than those who climb in the subway without letting go first. conclusion: next time I take the sketch. Greetings.