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Contribuer aux commentairesA group of 9 of us enjoyed fantastic meals at this restaurant. The red snapper, crab cake, steak, chili, and wrench cake were all original and delicious. The owner and waiter were friendly and welcoming. Everyone in our group gave it a thumbs up and we will definitely return next year for our annual golf trip.
I can't praise this family-owned local restaurant enough. The food is fantastic, the staff is very friendly, and it offers excellent value. Be sure to try one of their homemade cakes - they are top quality.
Nice topical menu. beer filled. no design. service very fast.
On Valentine's Day, we've been here for the first time. the owner greg metcalfe is “hand-on”. everything is fresh. there was no more bowl and oat sash around 19 o'clock! we ordered a New Zealand pinot grigio wein. the two pinot Grigio sections were also sold out. the house pinot grig was good. the fried green tomats and the French wobbly soup were fabulous appetizers. our main course, also well prepared, was the famous steak diane. we recommend southern comfort for casual eating.
First time here and for Valentine's Day. Pretty hectic but great experience. Food was outstanding and the only thing that kept the service from being outstanding was that the main courses came long before we were able to finish our appetizers. We'll chalk that up to the busy time and give it another chance later.