Nam Noodles More - Menu complet

Dark meat grilled chicken tossed in a sweet teriyaki sauce, served with choice rice, broccoli, and carrots.

Hand-wrapped in rice paper with shrimp, lettuce, beans sprouts, and vermicelli rice noodles, served with peanut sauce.

Wheat noodles stir-fried with beef with assorted vegetables in a brown lomein sauce.

Wheat noodles stir-fried with shrimp with assorted vegetables in a brown lomein sauce.

Meatball served with rice noodles in a beef broth.

Beef brisket served with rice noodles in a chicken broth.

Well-done eye round steak served with rice noodles in a beef broth.

Shredded chicken breast served with rice noodles in a chicken broth.

Fun and crispy fried chicken breast, served with thin cut French fries and ketchup.

Fried Chicken breast glazed with zesty spicy orange sauce, served with choice rice, broccoli, and carrot.

Crispy battered chicken breast with sweet sour sauce. Served with choice rice, broccoli and carrots.

Steamed edamame with coral sea salt.

Vegetable filled roll, fried to golden served with vinaigrette fish sauce lettuce.

Filled with pork mushroom, fried to golden served with vinaigrette fish sauce lettuce.

Chicken with sweet onion mushroom wrapped in wheat paper, fried to golden served with a sweet tangy sauce.

Marinated pork filling vegetables, served with ginger vinaigrette soy sauce.

Pork or Chicken encased in rice bun with sweet peking sauce, cucumbers, picked veggies, and shredded scallion.

Crabmeat cream cheese in a crispy fried wonton served with sweet tangy sauce.

Marinated shrimp wrapped in Thai basil wheat paper, then fried golden-brown served with sweet tangy sauce.

Pork or Chicken encased in rice bun with sweet peking sauce, cucumbers, picked veggies, and shredded scallion.

Marinated beef skewers grilled to perfection.

Shredded chicken breast served with rice noodles in a chicken broth.

Beef brisket, shank Vietnamese ham served with thick rice noodle in a spicy beef broth.

BBQ Pork, ground pork, pork wontons served with egg noodles in a chicken broth.

Assorted vegetables served with rice noodles in a beef broth.

Assorted vegetables served with rice noodle in a beef broth.

Braised pork belly and ground pork served with a boiled egg, ginger, mushroom in a rich pork based ramen broth.

Eye round beef served with rice noodles in a beef broth.

Eye round beef, brisket, and meatball served with rice noodles in a beef broth.

Shredded chicken breast served with rice noodle in a light chicken broth.

Dark meat teriyaki chicken, tossed in a sweet teriyaki sauce, topped with sesame seed, served with choice rice, broccoli, and carrots.

Wheat noodles stir-fried with chicken breast and assorted vegetables in a brown lomein sauce.

Rice noodles stir-fried with chicken and shrimp in spicy Thai sauce. Served with peanuts, beansprouts, cilantro, and lime on the side.

Wheat noodles stir-fried with BBQ Pork with assorted vegetables in a brown lomein sauce.

Shrimp and pork wonton, served in chicken broth with BBQ pork, ground pork, cilantro, and green onions.

Marinated fried rice, stir-fried with chicken, shrimp, turkey ham, peas, carrots, and beansprouts.

Banh Mi served with Vietnamese ham and curated ham. The "Cold-Cut" of Vietnam.

Shredded chicken breast, served with rice noodles in a light chicken broth.

Flat rice noodle stir-fried with chicken shrimp, egg, beansprouts, sweet onion, and scallions in a brown lomein sauce.

Rice noodles stir-fried in curry seasoning with shrimp, BBQ pork, egg, carrots, bean sprouts, and scallions.

Marinated wings tossed in sweet sriracha hot sauce.

Wheat noodles stir-fried with chicken breast in a brown lomein sauce.

All salads are served with mixed greens, romaine lettuce, tomato, cucumber, carrot. Served with miso ginger dressing.

Blackened tilapia, topped with a garlic butter sauce, served with choice rice, broccoli, and carrots.

Blackened tilapia and grilled shrimp, topped with a garlic butter sauce, served with choice rice, broccoli, and carrots.

Fried chicken breast, snap peas, and carrots glazed in a sweet and spicy general sauce. Served with choice rice.

Hand-wrapped in rice paper with tofu, lettuce, bean sprouts, and vermicelli, served with peanut sauce.

Wheat noodles stir-fried with assorted vegetables in a brown lomein sauce.