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Contribuer aux commentairesThe humus and the falafel loved, the Flafel sandwich was particularly delicious, it was a welcome break from Chinese and indies eating. the service was excellent and I loved the fact that the personal knew perfectly well what vegan food authorized and it was clearly marked on the menu.
We have literally eaten here every day of our stay in batu ferringhi. this city has no full veggie restaurant and at most places will be their only option fried rice with a few sweets. but in this Turkish place you can enjoy various super tasty Turkish specialties. they have several delicious vegan dishes and the owner speaks perfectly English and is super friendly, helpful and accumic. absolutely recommended! please note: unfortunately this place will be closed forever in a month or so because the owner moves
Only option in the area. Owner knew what vegan was and was very accommodating. He was very kind and service was excellent. Best hummus I’ve had in a long time! Left feeling nourished
We went here in the mai, because there are very little options available for vegans in batu feringgi, but we were pleasantly surprised with this cozy place! Luckily we go back this week, so we look forward to the hummus, pita and falafelwraps! Make sure to try the cold pressed green apple juice! very friendly and grateful staff.
We have been in the bathu ferranghi area for ten days and have fought for vegan food. it is there when they know where they are looking when the waiting staff know what is vegan, and if they like fiery Indian food, but it is very hard to find. Rubin’s was the first place to know what vegan meant, knew the happy cow app and had food for the whole family. even their chips were good oh and have a bonus of vimto and eis! the owner is known about veganism and extremely friendly on shy wise. we had foul (bean stew) with rice, a falafel and hellish packaging and chips. everything tasted so food and so a bonus was nothing nonsense in the food hidden. the bon stew was beautiful. updated from previous review on 2018 12 29