Hemingway's Island Grill Pensacola Beach - Menu complet

Flash fried and tossed in our sweet and spicey house made aioli sauce, wrapped in a warm flour tortilla with mixed greens and red onion served with Island rice

A Hemingway original. A refreshing blend of mint, lime, cane sugar and Bacardi rum

Absolut Peppar, a loaded mix, garnished with a spicy green bean and a chili-lime rimmer

Bacardi Light, Cruzan Black Strap dark rum with Bacardi 151 floater and Caribbean fruit juices

Citrus-marinated grilled Chicken breast topped with a Marsala wine and Mushroom sauce. Served with garlic smashed potatoes

Gulf Red Grouper served with Sidewinder fries, Coleslaw and Hushpuppies

Served on the half shell with Cocktail sauce and Horseradish

Sliced Cuban roast pork, thick cut ham, Swiss cheese, dill pickle, whole grain mustard and mayonnaise on pressed Cuban bread

A half-pound of choice ground beef, hand-pressed and char-grilled with sharp cheddar cheese, topped with lettuce, tomato, pickle and red onion

Yellow fin Tuna served over Yellow rice with a ginger Citrus Buerre Blanc and a hint of raspberry

House made served with Remoulade sauce and a Lemon Aioli

A dozen lightly Breaded Shrimp, fried crisp on the outside and tender in the middle, served with Sidewinder fries, and Spicy Cocktail sauce

Flash fried, drizzled with Honey Chipotle Glaze served with our homemade Caribbean Aioli

Imperial: Crabmeat, peppers, onions, and parmesan cheese. Italian: Herb butter, parmesan cheese and Italian bread crumbs. Rockefeller: Spinach and bacon mixture, topped with parmesan cheese. House: Smoked Gouda and feta cheese, chipolte peppers panko brea

Hand breaded, flash fried, tossed in a Spicy Asian Aioli atop mixed greens

Flash fried with a drizzle of lemon Aioli and a side of remoulade sauce or sautéed in a rich garlic cream sauce

Shrimp and Crab blended with cream cheese and spinach served piping hot with fresh fried tortilla chips

Lightly seasoned Jumbo Shrimp served with our house made Remoulade sauce

Black beans and seasoned beef topped with tomato, red onions and Monterey jack cheese

Marinated beef or chicken, grilled and served with a spicy peanut dipping sauce

Lobster claw and knuckle meat in a thick creamy blend of spices, butter, sherry and cream

Tender Clams in a traditional New England chowder

A blend of Gulf Coast seafood in a traditional Cajun Roux

8oz Hand-Cut Filet seasoned and char-grilled to perfection. Served with garlic mashed potatoes and topped with Marsala wine and Mushroom sauce

Grilled and topped with Lump Crabmeat, asparagus spears, drizzled with Hollandaise sauce, served over Island rice

Southern style Baked with Claw and Knuckle meat

Center cut 10 oz Pork chop served over Garlic smashed potatoes

Our aged Filet Medallions rubbed with roasted garlic and Island Spices, char-grilled to perfection. Topped with a citrus butter sauce and served with garlic smashed potatoes

Citrus-marinated grilled Chicken breast with sliced Sausage and Mushrooms, in a Rich Cream sauce, Parmesan Reggiano cheese, and fettuccine

14 oz. char-grilled Center Cut Ribeye aged 28 days for optimum flavor and tenderness. Served with skillet tossed potato medley

Sliced thin on fresh bread with peppers, onions and Original yellow cheese sauce

Lightly breaded Shrimp, fried crisp, served with Caribbean Aioli, lettuce, tomato, pickle and red onion

Grilled cheese sandwich with fries

Grilled Citrus-marinated chicken breast, served on Cuban bread piled high with ham, Swiss cheese, shredded lettuce, tomato, pickle, red onion and Remoulade sauce

Stacked tall with Bacon, shredded lettuce and tomato on Fresh Cuban bread and Chef's own Lemon Aoli

Kentucky Bourbon and Brown Sugar sauce with tender button mushrooms onions

Citrus marinated char-grilled chicken breast served with pineapple salsa and Island rice

A bed of baby spinach, with Chipotle-Lime Vinaigrette, bacon crumbles, feta cheese and strawberries

A wedge of Iceberg lettuce topped with Bleu Cheese Dressing, Bacon Bits and Bleu Cheese Crumbles and grape tomatoes

Lightly Blackened Ahi Tuna seared to perfection, served over a bed of noodles, lettuce, and peppers

Grandma's secret recipe

Fresh greens, cucumbers, carrots, red onion and tomatoes with Balsamic Vinaigrette

Rum glazed Salmon served on top of a bed of baby spinach, bacon crumbles, Feta cheese in a Chipoltle lime vinagrette, garnished with fresh strawberries

Hand breaded Oysters, fried to perfection, served with house made spicy cocktail sauce, lettuce, tomato, pickle and red onion

Lightly breaded and deep fried, served with a house made Salted Caramel sauce

Kiddie sized burger served with American cheese Sidewinder fries

Grilled or fried fish served with island rice

Fresh Idaho potatoes smashed with garlic, cream and butter

Plump and delicious served with Sidewinder fries, Coleslaw and Hushpuppies

Sautéed asparagus seasoned with garlic and olive oil, topped with Feta cheese

Chicken fingers with fries

Char-grilled citrus marinated chicken breast, smoked sausage, skillet baked with Island rice and tomatoes with a blend of savory spices

Citrus marinated chicken breast tossed in fettuccine with red peppers and Alfredo sauce

Linguini with Marinara or Alfredo sauce and garlic bread

Crisp romaine with Parmesan Reggiano cheese, tossed with a Traditional Caesar dressing with garlic and croutons

Fresh garlic, butter, and cracked pepper

Grouper, Crab claws, Oysters and Jumbo Shrimp fried crisp served with Sidewinder fries, Coleslaw, Spicy Cocktail and Tartar sauce

4pm-8pm

4pm-8pm

2pm-6pm

4pm-8pm

4pm-8pm

Lobster Cream sauce blended with sherry, Parmesan cheese and Lobster meat

Grilled Mahi-Mahi filet topped with sauteed Shrimp, tomatoes, onions, mushrooms and a creamy citrus butter sauce served with Island rice

Lightly blackened and covered with shrimp, Andouille sausage, diced tomatoes, garlic butter, served over Island rice

12 grilled Shrimp brushed with Hemingway's Dark Rum sauce and served with Pineapple Salsa and Island rice

Char-grilled Rum-Glazed Salmon dusted with Jerk Seasoning and served with Pineapple Salsa and Island Rice

Sautéed Shrimp, Roma tomatoes, garlic, Key Lime juice and cilantro tossed with linguini

Grilled and topped with a spinach and artichoke cream sauce, topped with Feta cheese served over garlic smashed potatoes

One dozen fresh fried Oysters, serves with Sidewinder fries, Coleslaw, Hush puppies and spicy cocktail sauce

A double shot of Bacardi with lime, grapefruit, and Maraschino

Mango muddled 1800 tequila on the rocks with a Grand Marnier float

Bacardi Light, Bacardi Anejo, blended with pineapple, coconut juice, and topped with Ron Pampero Anniversario dark rum

Two char-grilled pork chops topped with grilled onions over Island rice

Cuban black beans simmered in Island spices with garlic and onion

Yellow rice baked with butter and tomatoes

A variety of potatoes tossed in citrus Garlic butter

Thick cut Idaho potatoes served fresh and hot

Steamed with Garlic and Butter

Served piping hot topped with Mozzarella

Sweet plantains with a Salted Caramel dipping sauce

A side portion of our fresh thin-sliced onions, hand-breaded and deep-fried, served with our Key Lime Mustard sauce

Six char-grilled shrimp brushed with Hemingway's Rum sauce served with Island rice

Lump Crabmeat and asparagus spears, drizzled with Hollandaise sauce

Lightly Blackened and stuffed in flour tortillas with pico di gallo, lettuce and avocado poblano sauce, and served with Island rice