Lumber Yard - Perry

I hadn't visited this restaurant in years, and it was fantastic! I love that they still offer real side dishes when you order from the menu. You get a full salad, soup, and your choice of sides like twice-baked potatoes, mashed potatoes, or rice. It was our daughter's birthday, and they treated her to a complimentary dessert! The only downside was the Chicken French; I wouldn't order it again because the sauce had too much lemon and wine flavor for my taste.

What a gem of a restaurant! It's located in a somewhat remote area of New York, but it's definitely worth the trip. The prime rib and Parmesan crusted scallops were absolutely extraordinary. The scallops were incredibly tender and delightful, while the prime rib was among the most tender and flavorful I've ever tasted. Morgan provided exceptional service, making the whole experience even better. Honestly, this place is worth a four-hour drive!

This place is a true hidden gem! We are on vacation and decided to go out for dinner. I ordered the prime rib surf and turf, and it was the best prime rib I've had in ages—it practically melted in my mouth! It came with a lobster tail. My wife chose the Chicken Florentine, which she said was delicious. We will definitely return when we're in the area again.

It would be wise to make reservations as this restaurant is busy. We made reservations and we got in without having to wait. The restaurant is beautiful on the inside. Our waitress was friendly and courteous. She made sure to check in on us numerous times.With each meal you get to pick a salad and a soup. We started with a corn beef and cabbage soup. It was very flavorful. Fordinner we had tried prime rib, an 8oz. Sirloin with sauteed mushrooms, fish Fry's, and spaghetti. The steak and prime rib werecooked to our preferred temperature and they were flavorful. The fish fry was enormous. One meal is good enough for two and it'sonly available on Friday's. The spaghetti did not have enough sauce. It was kinda bland. We also got a snicker pie. It tastedjust like a snicker. It was yummy. The prices are very high. So be prepared to pay about $100 or more for four meals.Understandable considering inflation but still unfortunate.

It was a cool repurposed lumber yard ...with a sea food heavy menu ...with dishes for kids to ballers between 15 and 73 bucks ..I got the prime rib cheese steak..18.99 . ..my wife had the sea food linguini(28.99ish) that comes with soup and a salad ...we also had the bacon wrapped scallopps ...and three different desserts raspberry cheese cake blue berry and lemon barcake..service was great food came fast but it early at 12 pm on a Saturday