Lumber Yard - Perry

I had not been here in years and it was wonderful!! I love that you still get actual sides when you order off their menu. A full salad, soup and your choice of twice baked, mashed, rice etc. It was our daughter's birthday and the dessert for her was on thehouse! My only negative was the Chicken French, I would not order it again as the sauce wasn't very good, way too much lemon andwine sauce.

What a find. Sort of middle of nowhere NY in an out of the way part of town. Prime rib and Parmesan crusted Scallops were honestly next level. Scallops were melt in your mouth awesome and the prime rib some of tge tenderest, tastiest I've ever had.Morgan was so great with service. This place is well worth a 4 hour drive honestly.

This place is a hidden gem! We are here on vacation and wanted a night out! I got the prime rib surf and turf, it was the best prime rib I've had in forever. It just melted in my mouth It came with a lobster tail. My wife had Chicken Florintine that shesaid was delicious. We will definitely be back when in the area.

It would be wise to make reservations as this restaurant is busy. We made reservations and we got in without having to wait. The restaurant is beautiful on the inside. Our waitress was friendly and courteous. She made sure to check in on us numerous times.With each meal you get to pick a salad and a soup. We started with a corn beef and cabbage soup. It was very flavorful. Fordinner we had tried prime rib, an 8oz. Sirloin with sauteed mushrooms, fish Fry's, and spaghetti. The steak and prime rib werecooked to our preferred temperature and they were flavorful. The fish fry was enormous. One meal is good enough for two and it'sonly available on Friday's. The spaghetti did not have enough sauce. It was kinda bland. We also got a snicker pie. It tastedjust like a snicker. It was yummy. The prices are very high. So be prepared to pay about $100 or more for four meals.Understandable considering inflation but still unfortunate.

It was a cool repurposed lumber yard ...with a sea food heavy menu ...with dishes for kids to ballers between 15 and 73 bucks ..I got the prime rib cheese steak..18.99 . ..my wife had the sea food linguini(28.99ish) that comes with soup and a salad ...we also had the bacon wrapped scallopps ...and three different desserts raspberry cheese cake blue berry and lemon barcake..service was great food came fast but it early at 12 pm on a Saturday