Nagoya Japanese Steakhouse Sushi - Menu complet

lightly battered fried oysters served with a spicy ponzu sauce

sashimi grade tuna chopped and mixed with pine nuts, served over a sweet miso sauce and garnished with caviar

grilled squid served with a sweet soy and chili oil

8 pieces nigiri, 15 pieces sashimi, california roll and spicy tuna roll

tuna, salmon and crab wrapped in a thin slice of cucumber and served with a ponzu sauce

lightly battered and fried served with aioli sauce

sliced avocado served over a spring mix salad with ponzu dressing

mixed green seaweed marinated in a tangy sesame sauce

chef’s choice of nigiri, sashimi and special rolls

pan seared and served with a roasted red pepper purée and a wasabi mayonnaise

chopped spicy tuna, tobiko caviar and sesame seeds

seared blue crab cake with a spicy mustard sauce

seared tuna with black sesame, served with a chipotle miso sauce

yellowtail sashimi served over a bed of mixed greens and jalapeno with yuzu dressing

16 pieces nigiri, california roll and spicy tuna rol

8 pieces nigiri and california roll

topped with shitake mushrooms and sweet potato in a teriyaki sauce, served with asparagus

japanese pork dumplings with a spicy dipping sauce

assorted sashimi on a bowl of sushi rice

shrimp and vegetables dipped in tempura batter and lightly fried

shrimp, crab, octopus and squid served over sliced cucumber in a japanese vinegar dressing

thin slices of beef rolled with scallions inside and grilled in our own teriyaki sauce

with miso glaze over seasoned rice with grilled asparagus

teriyaki style beef and chicken skewers, shrimp tempura and gyoza

smoked salmon, cream cheese crab baked with nagoya aioli sauce

crab, cream cheese and asparagus lightly deep fried and served with nagoya’s secret sauce

grilled chilean sea bass with a miso glaze

lightly fried silk tofu served over fresh spinach with a sweet sesame sauce

spicy garlic chicken with crispy noodles served in a lettuce cup

with macadamia nuts served over japanese clear noodles

yuzu-wasabi-soy seared tuna with freshly sliced cucumber and avocado

pan seared, presented on a pineapple puree, topped with pico de gayo

cream cheese, carrot, spinach and asparagus rolled inside boneless chicken and lightly fried

includes fresh fruit and fried ice cream, photo with the chef and exciting entertainment!

hef’s choice, you name the price starting at 60

includes salmon, scallops and shrimp

steamed soybeans served in their pods and lightly salted