Imli Indian Joondalup - Menu complet

Lightly marinated king prawns, skewered and cooked in the traditional charcoal tandoor

Black lentils lightly spiced and finished with cream

Chicken fillets sautéedwith dried chillies, curry leaves and mustard seeds and finished with coconut milk

Lightly spiced cottage cheese skewered with tomato, capsicum and onion

Chicken fillets marinated overnight and cooked in the traditional charcoal tandoor

Yoghurt marinated chicken grilled in tandoor

Slices of onion coated in a lightly spiced chickpea flour and deep fried, served with mint and tamarind (Imly) chutney

Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs

Delicate cottage cheese and green peas in a subtle spiced gravy

Basmati rice cooked with authentic spices and succulent chicken

Chicken cooked in mild and creamy sauce with a subtle combination of spices

Tender cubes of marinated chicken simmered in intense flavours of vinegar, hot chilli, fresh ginger and spices

Marinated chicken, cooked to perfection in the traditional charcoal tandoor

Lamb cubes sautéed with dried chillies, curry leaves and mustard seeds and finished with coconut milk

Natural yoghurt dressing with a touch of spices with cucumber

Tender chicken fillets cooked with capsicum and onion cooked in a tomato base

Basmati rice cooked with authentic spices and succulent lamb

Tandoori chicken simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs

Homemade dumplings of cottage cheese and potato cooked in rich creamy gravy

Red Emperor fillets dusted with authentic spices and yoghurt, cooked in the traditional charcoal tandoor

Yellow lentils coked with authentic spices and finished with a touch of sauteed garlic and cumin seeds

Lamb cubes and potato simmered in intense flavours of vinegar, hot chilli, fresh ginger and spices

Lamb cooked in mild and creamy sauce with a subtle combination of spices

Lamb cooked with capsicum and onion cooked in a tomato base

Homemade Indian ice-cream with pistatchio nuts

Indian Traditional Ice-cream with pistachio topped with vermicelli

Indian doughnuts in sweet syrup with rosewater, served warm

Homemade Indian ice-cream made with fresh mango

Chicken cooked with mixture of lentils and vegetables

Vegetables cooked in mild and creamy sauce with a subtle combination of spices

Boneless fish pieces simmered in hot sauce flavoured with coconut cream and coriander

A fiery lamb curry, hot and laiden with chillies, not for the faint-hearted

Cottage cheese cooked with dried fenugreek leaves, cream and spices

Hot and spicy goat served on the bone simmered in ground authentic spices and pickles

Eggplant stir fried with onion, tomato and authentic spices

Homemade savoury pastries filled with minced lamb served with mint and tamarind (Imly)chutney

Cottage cheese dipped in gram flour batter and deep fried

Assorted vegetables cooked with yogurt and traditional spices

Basmati rice cooked with authentic spices and prawns

Cubes of goat cooked with onion, tomatoes and herbs

Okra stir fried with onion, tomato and authentic spices

Delicate Cottage cheese sautéed with capsicum and onion with authentic spices

Tandoor grilled lamb chops marinated with herb and spices

Succulent spiced lamb mince skewered and cooked in the traditional charcoal tandoor

Tandoor grilled chicken marinated with ginger, garlic, green chillies and cooked with cream

Aromatic Lamb simmered in ground tomatoes, authentic spices and fresh herbs

Lamb cubes cooked in fresh spinach with authentic spices and finished with fresh cream

Homemade savoury pastries filled with potatoes, peas and exotic herbs, served with mint and tamarind (Imly) chutney

Delicate Cottage Cheese in fresh spinach with authentic spices and finished with fresh cream

Cauliflower and potatoes cooked in curry sauce with authentic spices

Chicken pieces marinated in yogurt and cooked with tomatoes and capsicum in a thick tomato sauce

Chicken cooked with pieces of mangoes, tomatoes capsicum and herbs

Fiery sour lamb cooked with pickle masalas

Fresh fish fillets in a rich tomato and onion base flavoured with coconut cream

Pan fried patties of cottage cheese, spinach, potatoes mixed with authentic spices and fenugreek leaves

Cubes of potatoes sauteed with onions, red chillies, mustard seeds with black pepper

Chicken cooked with garlic cloves, onion, tomatoes and herbs

King Prawns cooked in a delicately spiced curry made from tomatoes, onion, capsicum and authentic spices and fresh herbs

Lamb cubes sautéed with dried chillies, capsicum, onion and tomato

King Prawns simmered in intense flavours of vinegar, hot chilli, fresh ginger and spices

A mild chicken curry made up of cream, coconut milk and almonds

Garlic cooked with garlic cloves, onion, tomatoes and herbs

Salmon steak in a delicate marinate of authentic spices and fresh herbs, cooked in the tandoor

Soft spongy cake floating in sweetly flavoured milk

Tender chicken fillets cooked in fresh spinach with authentic spices and finished with fresh cream

King Prawns cooked in fresh spinach with authentic spices and finished with fresh cream

Cubes of potatoes cooked with cumin seeds and herbs

Ghobi Paneer Veg.

Stuffef legs of lamb

Cold Traditional Indian dessert with vermicelli topped with Indian traditional ice-cream

A mix platter of Chicken Tikka, Seekh Kebab, Fish tikka, Tandoori prawn, Meat Samosa

Basmati rice cooked with authentic spices