On The Rocks Bistro Perth Cbd - Menu complet

Carrot, apple, ginger, turmeric.

Apple, lemon, strawberry, mint.

Red sauce, mozzarella, mix veggies.

A selection of cured meats, preserves, cheese and chef's speciality.

Two slices of fresh toast served with two rashers of bacon, two chipolata sausages, your choice of fried, scrambled or poached eggs, hash brown, fried mushrooms, tomatoes and baked beans.

Slices of bread served with smashed avocado, crispy crumbed chicken, poached egg and hollandaise sauce.

Two slices of fresh toast served with two chipolata sausages, hash brown, scrambled eggs and fried tomatoes.

Beef, mayonnaise, garlic cloves, cheese, mixed salad.

Sliced bread toasted with mix tomatoes, pesto, fresh basil, red onion extra virgin olive oil.

Ham and cheese omelettes served with a side salad.

Homemade beef ravioli with bolognese ragu sauce.

Served with hot chilli sauce.

Served with aioli or tomato sauce.

Fried chicken breast, cheese, lettuce, tomato, onion and mayo.

Homemade bread served with cheese.

Served with homemade blue cheese sauce.

Spaghetti cooked in a rich creamy sauce with bacon, eggs and pecorino cheese.

Spaghetti with mix seafood cooked in a white wine sauce, cherry, tomatoes and fresh parsley.

Spaghetti pasta with Italian homemade meatball mince.

Crumbed fried fish served with chips.

Cos lettuce, crispy pancetta, eggs, shaved parmesan, croutons, caesar salad dressing.

Spinach, pineapple, kale, apple, cucumber, mint.

Rocket, pear, pecorino cheese, honey, mustard, walnuts.

Feta, cherry tomatoes, red onion, cucumber, red capsicum and olives with extra virgin olive oil and balsamic vinegar.

Two pancakes served with one scoop of ice cream, chocolate sauce, sprinklers and maple syrup.

Penne pasta pesto rice creamy sauce with mix veggies.

Slices of toasted bread served with smashed avocado, tomatoes, red onion and poached eggs topped with balsamic glaze.

Made by simmering cream, milk, sugar then mixing this with gelatin and letting it cool until set. Available in chocolate or strawberry.

Homemade cannoli filled with classic ricotta cheese recipe from Sicily.

Strawberry, chocolate or vanilla.

Ladyfinger dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese flavoured with cocoa.

Deep fried ravioli filled with chocolate, nuts and hazelnut topped with icing sugar.

Burger, lettuce, tomato, cheddar, mayo.

Pan fried veal medallions with champignon mushrooms in a creamy sauce.

Fried baby squid served with aioli sauce.

Penne pasta with chicken, spinach, mushroom, vodka, cheese.

Your choice of fried, scrambled or poached eggs with two slices of fresh toast.

Fresh local fish baked in the oven with mix tomato bruschetta and lemon butter sauce.

Burger, cheese, jalapeno, lettuce, tomato, BBQ sauce.

Two slices of white toast with a topping served with potato gems.

Red sauce, mozzarella, fresh basil.

Homemade gnocchi cooked in a rich creamy cheese sauce.

Red sauce, mozzarella, mix seafood, fresh basil.

Three pancakes served with three large rashers of bacon and maple syrup.

Three pancakes served with mixed berries, maple syrup and choice of whipped cream or ice cream.

Baked field mushroom fillet with mix veggies and cheese.

Vegetarian balls filled with mozzarella cheese and mix veggies.

4 chicken nuggets served with potato gems.

Carrot, apple, celery, beetroot, fennel.

Poached eggs with baby spinach, fried mushrooms topped with hollandaise sauce on fresh toast.

Orange, coconut, water, pineapple, passionfruit.

Three pancakes served with maple syrup and your choice of whipped cream or ice cream.

Served with honey mustard sauce.

Paprika, salt served with aioli or tomato sauce.

Mix leaves, carrots, cucumber, onion, balsamic glaze.