Beef 'o ' Brady 's - Peru

MY HUSBAND ORDERED A Garden salad, which the lettuce was the end pieces of the head of lettuce that was already turned brown and couldn't eat ,there was only 2 slices of onions and some cheese but no tomatoes ? and cost over eight dollars.my boneless wings were so hard that I couldn't cut them with a knife,this was very disappointing. THE MEAL WAS OVER THIRTY DOLLARS .

Amazing food, great staff, will definitely be going back soon.

Food came out faster then I thought. It was hot and cooked to perfection. Had an amazing waiter Rachel she made funny jokes and made sure to check up on us frequently. All together we had a good experience. 10/10 would come here again.

If you sit in the back bar area, you'll find fantastic service along with good food ! I've never been disappointed here !!

The best first, digging hard: Food was served promptly. Booth seating was notably comfortable. My chef salad was all separated on the plate, very strange, and at Cracker Barrel the ingredients would be flavorful and the plate and food chilled, not so here. Ingredients were barely below room temperature and bland on all counts. Wife's fish was ok. She got mashed potatoes and corn, both bland, the corn starchy but I know of nowhere that has good corn in April. The marginally friendly server disappeared for a very long time and we had to stop another server to find ours for the check. This like so many restaurants keep the thermoset low and I think we both were colder than my salad, me with a sweater and my wife with a jacket. All kinds of tee-vees but with the volume down, what's the point? We will not be back.