Red Lobster Peterborough - Menu complet

(160 cal)

A creamy blend of coconut, pineapple juice and Malibu coconut rum. (330 cal). Available in 1 oz.

Captain Morgan Original Spiced Rum blended with tropical fruit flavors and topped with a splash of Bacardi Black rum. (340 cal). Available in 1.5 oz.

Captain Morgan Original Spiced Rum and Malibu coconut rum with pineapple and berry juices. (260 cal). Available in 2 oz.

(0 cal)

(210 cal)

(220 cal)

Malibu rum piña colada with strawberry, raspberry or peach topper. (310 cal). Available in 1 oz.

(70 cal)

(0 cal). Available in 750ml

(0 cal)

A refreshing blend of spirits with a splash of cola. (180 cal). Available in 2 oz.

(140 cal)

Available only in a litre

Tropical mangoes blended with Bacardi Superior rum and swirled with strawberries. (320 cal). Available in 1.5 oz.

Served with lemon. (810-1650 cal)

(190 cal)

(210 cal)

Walt's Favourite Shrimp, bay scallops, clams strips and a cod fillet, all fried to a golden brown. (1820-2240 cal)

Walt's Favourite Shrimp, garlic shrimp and shrimp linguini Alfredo. (1680-2100 cal)

Tender Maritime lobster tail, jumbo shrimp skewer and salmon finished with a garlic and herb sauce. (830-1250 cal)

Roasted rock lobster tail and garlic shrimp. (1030-1450 cal)

Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with pico de gallo. Available in Half (760-1600 cal) Full (1090-1930 cal)

Tilapia roasted with our signature seafood stuffing and topped with Maritime lobster in a creamy lobster beurre blanc. (750-1590 cal)

Pan-seared tilapia paired with grilled sea scallops, topped with a garlic and herb sauce. (810-1650 cal)

(430-1270 cal). Add a Shrimp Skewer for an additional charge (130 cal). Add Grilled Sea Scallops for an additional charge (90 cal)

Hand-battered shrimp tossed in a spicy chili sauce. (890 cal)

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. (920 cal)

On a vanilla cookie crust and topped with vanilla bean whipped cream. (730 cal)

Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream. (550 cal)

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. (980 cal)

(800-1220 cal)

(230 cal). Also Available in Á la carte

(510-930 cal)

Crispy calamari and green beans served with a lemon-garlic aioli. (1270 cal)

(90 cal)

Grilled patty, crispy bacon, aged white Cheddar, lettuce, tomato and pickles. Served on a toasted brioche bun with choice of side. (900-1320 cal)

In a creamy lobster cheese sauce. (630 cal). Upgrade your side for an additional charge. Also Available in Á la carte

Served with plum sauce. (1060-1900 cal)

Grilled with our signature seasoning. Available in 7 oz. Sirloin (490-1330 cal), 10 oz. NY Strip (670-1510 cal), 6 oz. Filet Mignon (450-1290 cal)

(510 cal)

(470 cal). Upgrade your side for an additional charge. Also Available in Á la carte

Sautéed with tomato and green onions. Served with grilled artisan bread. (780 cal)

Maritime lobster meat and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo. (850 cal)

(0-190 cal)

(520 cal). Add Grilled Chicken (620 cal), Seasoned Shrimp (770 cal), Grilled Salmon (830 cal) for an additional charge

Available in Cup (270 cal) Bowl (520 cal)

Available in Cup (170 cal) Bowl (330 cal)

A variation of our signature Shrimp Caesar featuring Smirnoff vodka, Mott's Clamato and half a lobster tail. (130 cal). Available in 1 oz.

Tender Maritime lobster tail, snow crab legs, garlic shrimp and Walt's Favourite Shrimp. (1090-1510 cal)

Crispy Maritime lobster and shrimp, with chipotle slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas. (1030 cal)

Served with melted butter. (690-1530 cal)

Served with cocktail sauce. (120 cal)

A broiled Maritime lobster tail, grilled sea scallops, savoury garlic shrimp and Walt's Favourite Shrimp. (1220-1640 cal)

Tender Maritime lobster and shrimp in a creamy lobster sauce, served on a bed of linguini. (1130 cal)

Our classic creamy, garlic Alfredo sauce on a bed of linguini. Available in Cajun Chicken (1360 cal), Shrimp (1230 cal)

Hand-battered wild-caught cod, lemon aioli and crunchy slaw. Served on a toasted brioiche bun with choice of side. (1500-1920 cal)

Malibu mango rum with tropical fruit juices and sweet grenadine. (200 cal). Available in 2 oz.

(130 cal). Also Available in Á la carte

(90 cal). Also Available in Á la carte

Served with marinara. (680 cal)

Petite Maritime lobster tails, split and roasted, with shrimp, bay scallops, mussels and tomatoes, over linguini in a garlic and white wine broth. (1140 cal)

Served with fries and coleslaw. (1240 cal)

Grilled chicken breast and garlic shrimp skewer. (310-730 cal)

(310 cal)

Add Maritime lobster in a creamy lobster beurre blanc sauce for an additional charge. (180 cal). Also Available in Á la carte

(490 cal). Also Available in Á la carte

Served with our signature piña colada sauce. (610 cal)

Hand-breaded, butterflied and lightly fried. Served with cocktail sauce. (710-1550 cal). Add six more for an additional charge (280 cal)

(770-1610 cal)

(900-1740 cal)

A pair of tender roasted Maritime lobster tails, served with warm butter and choice of two sides. (740-1580 cal)

Wild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes. Available in 1 ¼ lb. steamed (620-1460 cal), 1 ¼ lb. stuffed (830-1670 cal)

Your choice of starter, two petite lobster tails, sea scallops, garlic shrimp, and Walt's Favourite Shrimp with two sides and a Chocolate Wave dessert. (1530-2370 cal) (each)

Walt's Favourite Shrimp and a soft drink or iced tea. Served with choice side. (710-1550 cal)

A 7 oz. sirloin with our signature seasoning paired with Walt's Favourite Shrimp. Served with choice of side. (770-1610 cal)

(450 cal); refill (230 cal)

Signature seafood stuffing and Monterey Jack. (510 cal)

Smirnoff vodka and Mott's Clamato spiced to perfection, and garnished with a cocktail shrimp. (130 cal). Available in 1 oz.

Seasoned shrimp, avocado, black beans, rice, red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with chipotle ranch. (1060 cal)

Grilled salmon, crispy Brussels sprouts, rice, edamame, mixed greens and crispy onions with a soy-ginger drizzle. (1030 cal)

(200 cal)

(170 cal)

(80 cal)

Oven-broiled in a garlic and white wine sauce inside roasted mushroom caps. Topped with Monterey Jack. (470 cal)

(170 cal)

(230 cal)

Served with fries and coleslaw. (1240 cal)