Bistrot La Minette - Philadelphia

Absolutely delicious! We went for restaurant week and got the poached egg mussels, escargot, trout, rabbit tagliatelle, apple spice cake, and creme brulee. We also ordered the truffle mac cheese a la carte, which was totally worth it because it was one of our favorites! Other favorites were the egg toast, rabbit, and creme brulee, but everything was fantastic!

Really good atmosphere. I had the escargot and rabbit and it was good. The trout was an excellent addition to my meal.

We went for restaurant week and ordered from the prix fixed menu. Service was absolutely wonderful. Portions of everything was generous. House wine was a great treat alongside our dinner.

I went with my 16 yr old son last night for restaurant week specials for the 1st time. We were greeted and vaccine checked at the door per city guidelines. He is taking French in school as I did and we both wanted to try escargots and have some pretty authentic french cuisine. It was absolutely fantastic. The platings were simple and clean. We started with the escargot and endive salad, our entrees were rabbit and trout and to finish we had THE BEST creme brulee I have had in years....yes almost everywhere offers it now, but most places serve it ice cold (I was taught that is actually wrong) and have hardly no sugar crust to them. This was full coverage and had the perfect crack and was beyond a beautiful finish to a wonderful meal. Will definitely be back for special occasions.

First impressions: Classy yet cozy Parisian neighborhood gem is a must for locals and out of town visitors alike. Wait staff donned in red vests are friendly as they are pros at hospitality. Tin cladded, high ceiling.. down to the French old school music playing in the background creates the perfect setting to enjoy everything that you?re about to order. The food: Order everything! You won?t regret it! Well seasoned and executed menu at any level are hard to come by? in any city. This is a rare gem.