Cotoletta Fitler Square - Philadelphia

Cotoletta has become our go-to spot for delicious classic red-sauce Italian cuisine. Their cutlets are always thin and perfectly cooked. We recently tried the mussels, which were flavorful and fresh, but unfortunately some were sandy which was a bit disappointing. Despite this, Cotoletta is a must-visit in our books! It is hands down my favorite spot for a tasty chicken parm.

The cutlets at this restaurant are absolutely fantastic.

Wow! We loved everything about this place! From hospitality to food and drinks. Our server was great and had the best recommendations. Our food was so good. We shared all appetizers on the menu. The shells were the best I ever had. We then shared the Stack, Seafood Special, Luigi’s Pasta, Chicken Milanese and the Veal Marsala. Everything was fresh and perfectly cooked. We all had a great night and will definitely be back!

We've been dining at Cotoletta in Bala all the time and miss it very much. The Philly location is amazing! We love to go there to get the Milan salad, the Chicken Cutlets are the best we ever had and the seafood is always fresh and tasty. The bar has a great cocktail menu and an extensive wine map. Service and atmosphere are great! We are happy to have this restaurant as one of our favorites!

The salads were very nice, but the duck and the sides were bland and not well cooked. Broccoli Rabe was tasteless. What I've ever had anywhere. Overall, the food was missing from spices. One side of spaghetti with oil and garlic sat in a pool of oily water. It was like cooking for someone who does not allow salt or pepper or other spices of any kind. The wine brands were 300%. I miss the former restaurant on this side of Dimitris. There is a lot of competition for large Italian cuisine in Philadelphia. I can't see this place lasting too long...