Makiman Sushi - Menu complet

Tortilla wrap filled with guacamole, mango salsa, sour cream and chives. A choice of spicy pork or bulgogi.

Five pieces of assorted sushi.

Eighteen pieces of assorted sashimi.

Six pieces of sushi, twelve pieces of sashimi and six pieces of tuna roll.

Eighteen pieces of tuna sashimi and salmon sashimi.

Shrimp tempura with eel sauce.

Avocado, crab, cucumber, masago with mayonnaise.

Salad with a seasoned microalgae base.

Green salad served with homemade ginger dressing.

Tuna, tomato, red onion mango, cucumber red cabbage mixed in ponzu sauce.

Soybean soup with tofu, seaweed and scallions.

Eighteen pieces of tuna roll, California roll and cucumber roll.

Pick any three rolls from hoso maki.

Eighteen pieces of California roll.

Lightly battered chicken tenderloin covered in sliced almonds served with teriyaki sauce.

A choice of fish katsu or pork katsu or chicken katsu.

Six pieces of tuna roll and twelve pieces of assorted sushi.

Twelve pieces of assorted sashimi.

Assorted sashimi on bed of sushi rice.

Six pieces of tuna roll and eight pieces of assorted sushi.

Sashimi grade tuna mixed in spicy sauce.

Grilled imported fresh water eel.

Deep-fried tofu served in a sweet sauce with scallions and bonito flakes.

Deep-fried shrimp served with spicy sauce.

Shrimp dumplings a choice of steamed or fried.

Port or vegetable dumplings choice of steamed or fried.

Shrimp, crab, octopus, daikon, squid, surf clam and like with a homemade ponzu sauce.

Deep-fried calamari.

Finest grade of tuna served on friend wonton skin with avocado salad.

Thinly sliced marinated beef served with steamed vegetables and tofu.

Six pieces of assorted sashimi.

Eight pieces of assorted sushi and six pieces of California.

Shrimp tempura inside, crab meat outside, topped with temp. Flakes with eel sauce and spicy sauce.

Grade grilled beef marinated in teriyaki sauce.

Deep-fried assorted vegetables served with dipping sauce.

Clams served in broth with scallion and ginger.

Grilled filet of salmon marinated in teriyaki sauce.

Crispy salmon skin on seaweed salad with eel sauce and spicy sauce.

Sliced pieces of yellowtail over homemade ponzu sauce topped with jalapenos.

Soup with thick noodle served with side of shrimp and vegetable tempura.

Soup with thick noodle served with seasoned tofu.

Deep-fried shrimp, crab sticks, fluke, lobster tail and vegetables served with dipping sauce.

Shrimp and scallop pan seared with teriyaki sauce.

Pan-fried pancake with seafood and vegetables.

The large portion of chef chosen sashimi, enough to serve a party of two.

Fried Japanese Eggroll

Choose any five pcs of sushi and one roll from the host or reserved make list.

Crab stick, cooked shrimp, tempura flakes, masago, mayo and cucumber.

Six pieces of tuna sashimi.

Deep-fried shrimp and vegetables served with dipping sauce.

Pan fried thick noodle vegetables and chicken with teriyaki sauce.

Thinly sliced marinated beef served with steamed vegetables and tofu.

Six pcs of spicy tuna roll and five pcs assorted sushi and udon.

Sliced pork loin marinated in spicy sauce served with steamed vegetables and tofu.

Pork dumplings served in broth with scallions and pieces of fish cake.

Soybeans.

Five pieces of assorted sushi and six pieces of California.

Rolled sushi.