Paradiso - Philadelphia - Avis

we have made a reservation. when we arrived, the restaurant was closed.

heaves were hard and had small bones and cord in them. mentioned too waiter and he said that it is how they cook it.

we love paradiso, but it would be nice to see or change a supplement. it is the same since we started a year ago.

My family made a reservation for Saturday evening. We are all Italians that have been to Italy and this is some of the best Italian food I've ever had in my lif...

We only ordered 2 cocktails, one of them being a margarita, we were not offered the type of tequila and were given patron, which should not be used in a mixed d...

The food was delicious. The filet mignon was one of the best I have ever had. Before our main course, they brought out amazing hors d'oeuvres. Go there - you wi...

My husband and I celebrated our 14th Wedding Anniversary at this restaurant on June 21, 2017 and we were extremely impressed with the food, drinks, and service....

We’ve loved this spot from its beginning. Our usual, for special dinners like anniversaries and birthdays, but also just because. Seasonal, wonderful menu. Chef...

We were able to secure a last-minute reservation with friends for Restaurant Week. The chef/owner was phenomenal, and the food was simply outstanding. We can't...

The food was delic. I had crispy chicken liver and pasta with Boar ragu. I wasn'y crazy about the waiter who served us. Made me wait a while before I finally go...