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Contribuer aux commentairesWhen we first walked in it was quite off putting: table inside restaurant was full of family’s possessions. Kids cleared, begrudgingly. Is absolute mayhem, with dad doing key parts of service but forgot 1/3 of our order (and of course, with Asian food, we couldn’t be sure if it was just coming when it suited the kitchen) We followed the advice in the headline section of the restaurant and hoped it is accurate, as dad was too busy, and so were the kids (but suspect they’d just tell us what they thought we would want to hear anyway) Food was amazing: best dumplings I’ve ever had by a country mile, and they are already a real favourite of mine Noodles didn’t need any source (we were specific about that as per the guide) they were amazing Kids are either serving or playing around you: it’s a real hard working family restaurant and you start to really enjoy that aspect after it initially being offputting.
They hand pull the noodles in the front of the restaurant so order noodles to e joy the show! The veggie fried noodles are amazing!
They enjoy the local vibe and family owned by the nature of the company. I need to see the nudes.
I saw a few reviews about vegan dumplings, but the lady confirmed that they have a prefabricated filling with egg that can be removed... The fried noodles with tofu were delicious and very fresh, highly recommended! Make sure not to ask oyster sauce!
Enjoyed the local vibe and family owned nature of the business. Got to see the noodles being made!