Romano's Lunch Express - Menu complet

Chicken breast, mushrooms, marsala wine sauce, roasted garlic, capellini. 790 cal.

Grilled salmon filet, calabrian honey pepper glaze, spinach sun-dried tomato orzo. 1020 cal.

Intensely rich chocolate cake, layered chocolate ganache, chocolate buttercream, fresh whipped cream, toffee crumbles.

Parmesan-breaded mozzarella, arrabbiata. 820 cal.

porcini-stufed fresh pasta, caramelized onions, marsala cream sauce

Grilled rosemary bread, whipped ricotta, roma tomatoes, garlic, basil. 670 cal.

Smooth, creamy lobster shrimp bisque.

Tomatoes, fresh basil, herbs. 110 cal.

Fresh mozzarella, parmesan. 1170 cal.

Pepperoni, fresh mozzarella. 1280 cal.

Bruschetta tomatoes, fresh mozzarella, extra virgin olive oil, basil. 1140 cal.

Butcher-chopped bacon, prosciutto, pepperoni, sauteed spinach, fresh mozzarella, fonduta, parmesan. 1330 cal.

Italian sausage, mushrooms, romano, creamy alfredo, rigatoni.

Crispy brussels sprout halves, balsamic glaze. 370 cal.

Sauteed jumbo shrimp, capellini, spinach, mushrooms, garlic, pine nuts, lemon butter. 1200 cal.

Chicken breast, artichokes, mushrooms, capers, prosciutto, lemon butter, capellini. 1240 cal.

artichokes, charred lemon, citrus black pepper aioli

Grilled chicken breast, imported buffalo mozzarella, imported pomodorina, capellini. 560 cal.

Parmesan chicken, mozzarella, imported pomodorina, fresh basil, ciabatta.

Grilled chicken, bruschetta tomatoes, spinach, parmesan, mozzarella, oregano, caesar dressing.

Fresh mozzarella, tomato, basil pesto, arugula, mediterranean vinaigrette, ciabatta.

Mushroom caps filled with sausage, goat cheese, ricotta spinach, crispy parsley. 510 cal.

Roasted chicken, romaine, smoked buffalo mozzarella, roma tomatoes, artichokes, chopped pepperoni, feta, cucumber, garbanzos, parmesan, oreganata dressing.

Vine-ripened tomatoes, imported buffalo mozzarella, basil, balsamic glaze. 510 cal.

Spinach, artichokes, parmesan, mozzarella, white wine, hint of spice, garlic-brushed rosemary bread. 1100 cal.

grilled mahi-mahi flet, bruschetta tomatoes, pesto gnocchi, basil

hand-breaded sole flet, lemon butter, capers, spinach, sun-dried tomato fresh trofe pasta (1180 cal.

Crispy calamari, calabrian pepper pesto, citrus black pepper aioli. 760 cal.

Penne, asiago, fontina, smoked mozzarella, cheddar, pecorino, truffle oil, herbed breadcrumbs.

house-made beef, veal, pork ricotta meatballs, romano, spaghetti

Tortellacci stuffed with 4-cheese blend, asiago cream, butternut squash, prosciutto, parmesan.

Roasted chicken, shrimp, prosciutto, rosemary cream, parmesan.

Parmesan, butter, cream.

Roasted chicken, sun-dried tomatoes, mushrooms, rigatoni, roasted-garlic cream sauce.

Parmesan-crusted chicken, fresh greens, crispy prosciutto, roma tomatoes, buttermilk ranch, balsamic glaze.

Roasted chicken, chopped spinach, sun-dried tomatoes, roma tomatoes, capers, olives, pine nuts, mediterranean vinaigrette. 880 cal.

Romaine, romano, creamy caesar dressing, rustic croutons.

Roasted chicken, caramelized onions, mushrooms, marsala cream sauce, rigatoni. 1090 cal.

Hand-breaded milanese-style chicken breast, imported pomodorina, mozzarella, capellini. 1610 cal.

Shortbread crust, decadent cheesecake, fresh strawberries.

Mascarpone, ladyfingers, espresso, rum, cocoa.

Bibb leaves, gorgonzola, walnuts, crispy prosciutto, crispy onions, pickled red onions, buttermilk ranch. 520 cal.

Mix Match any two: soup, 1-2 salad, 1-2 sandwich, 1-2 calzonetto, 1-2 portion pasta.

pepperoni, mozzarella, parmesan.

bolognese sauce, italian sausage, ricotta, mozzarella, imported pomodorina