Nypd Pizza - Phoenix

I have a Veganizza plus mushrooms and onions. It is very full; I have the 14, which serves 2 plans for lunch half and half for lunch tomorrow. I have enough left for two lunches. The crust is thin NY style, the beats are enough to get the taste without overwhelming, including the Daiya (they use the Mozzarella). They also offer a gluten-free crust that you can do with any of their pizzas for a bit charged. It may seem expensive when you look at the prices, but considering that I got a dinner and two lunch from $25 plus tip, it's really a pretty good thing.

The pizza is consistently delicious and the wings are also fantastic. You can always count on the pizza to be consistently satisfying.

I ordered the margherita pizza, but was disappointed that the tomatoes were sandwich sliced instead of diced. Despite requesting a crispy crust, it was limp. Coming from the Tri-state area, my expectations for pizza are high. I can't tell if I was let down because of the high quality bread in the area (possibly due to mineral deposits in the water) or if it was just mediocre. It wasn't terrible, but it also wasn't anything special. It definitely didn't compare to New York pizza. For authentic NY pizza, I recommend going to John's Pizza on Bleeker St in Manhattan. I can't comment on the service or atmosphere since I had it delivered. Would I eat here again next time I'm in Arizona? Probably not, but that's just my personal taste.

Prices Are higher but quality is going down hill. The pizza I got wasn't even hot. I got there in less time I was told and took home a room warm pizza. The deep fried zucchini was hot but expensive.

I'm a first timer and I absolutely loved it our server was so helpful in explaining the menu and very attentive