The White Chocolate Grill - Menu complet

Fresh avocado, tomato, red onion, and cilantro. Served with warm tortilla chips and oven-roasted salsa.

Bleu cheese, smoked bacon, lettuce, tomato, onion, and mayonnaise.

A six ounces. Cut of fresh Atlantic salmon.

With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa

A warm, flaky puff pastry crust filled with cinnamon apples. Topped with walnuts, caramel and French vanilla ice cream

A creamy, soft raspberry infused cheesecake. Topped with fresh raspberries, whipped cream and caramel sauce

A traditional creamy and tart key lime pie with a graham cracker crust topped with coconut whipped cream and freshly zested lime

A warm blonde brownie freshly baked with Callebaut chocolate. Topped with French vanilla ice cream, warm chocolate sauce and whipped cream

Wood-grilled, marinated filet, field greens, Hailey's croutons, blue cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon, and a red wine vinaigrette.

Hand battered chicken strips or fresh, all natural grilled chicken breast.

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

Responsibly sourced, filleted, seasoned, and grilled.

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus.

Smoked bacon, BBQ sauce, shredded cheddar, and diced onion.

Wood fired, fresh, natural chicken breast with Cajun spices, pepper Jack cheese, lettuce, tomato, onion, pickles, and a southwestern ranch sauce.

Rotisserie Turkey shaved to order, Jack cheese, and mayonnaise on toasted French roll with wild mushroom gravy for dipping.

Slow roasted, Memphis style pulled pork in signature BBQ sauce with creamy slaw, and pickles.

Marinated filet, Monterrey jack cheese, red onion, tomato, mixed greens and Parmesan mayonnaise on a toasted French roll

Marinated, wood fired, fresh, all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion, and mayonnaise on a sesame bun.

Fresh salmon pattied in house. Blackened grilled medium with Asian slaw, Thai mayonnaise marinated cucumbers

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Crispy battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs, and Hailey’s croutons with Honey Mustard or Ranch dressing

Fresh, responsibly sourced salmon in miso ginger dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange, and sesame seeds.

Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce.

Pork baby back ribs grilled and finished with signature BBQ sauce.

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken.

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole

Marinated fresh all-natural chicken breast grilled-to-order and served in a savory mushroom sauce with a hint of tarragon

Grilled, topped with crab meat and Creole sauce

Buttermilk marinated chicken tenders tossed in medium buffalo sauce with couscous, French fries, and blue cheese dressing.

A warm chocolate souffle cake served with creme Anglaise and whipped cream

A graham cracker and chocolate chunk crust, fresh bananas and vanilla pastry cream. Topped with caramel, whipped cream, and shaved white chocolate

Fresh croissants baked with Godiva white chocolate liqueur and golden raisins. Topped with whipped cream, caramel and white chocolate sauce

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa.

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

Marinated chicken breast or salmon over a bed of brown rice quinoa with arugula, pumpkin seed pesto and steamed broccoli

Chilled Tillamook cheddar jalapeño queso dip served with oven roasted salsa warm tortilla chips.

Field greens tossed with fresh, all-natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes, and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.

Crisp romaine chopped and tossed with hot, wood-grilled chicken, and Hailey's croutons in a zesty parmesan caesar dressing.

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette

Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey’s croutons

House Specialty, Fire roasted tomatoes, cream, mushrooms and smoked bacon

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese, and zesty mayonnaise.

Cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise.

With good gravy.

Fresh, responsibly sourced salmon in Asian spices, and citrus juice and soy. Grilled and topped with Japanese sesame cucumbers