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Contribuer aux commentairesUne différence notable par rapport aux autres restaurants fréquentés chez Léon. Les moules au curry avec peu de curry. Vin rouge glacé. Le personnel n'est pas attentif aux clients qui attendent. Je ne mettrai plus les pieds dans cet endroit.
Et en plus, les moules étaient mal lavées et il y avait du sable qui croquait sous les dents. De plus, j'ai trouvé les desserts trop chers.
La qualité des plats comme toujours chez Léon, le service un peu lent mais attentionné, un petit bémol pour la présentation des glaces.
Bof, disappointed by the kitchen and surprised by the prices (including drinks). in my memory, the value for money was well above...
Hello, I'm used to going to that deragny, and bah we're not going to put your feet back on stone. My friend and I took each one a plancha mussels gambas. Already when I saw the tray, our dishes were half filled, first disappointment. I start eating, honey, but it's cold, I take a gambas, normally when they are fresh, when we peel the inside remains firm, and bah no it fades away, the cold calamars, in fact it was only frozen ! and in the half-cuit chocolate, with eragny it adds a melted chocolate pot that can be added to our little chocolate pot. Nothing. my friend's dessert, a speculoo apple crumble, actually it was an apple compote with speculoo crumbs. Wow! the cash ticket 60€, at this price with my friend, we could have eaten 3 times in flunch mussels at will and fries! We're going to the restaurant. We're going to eat some fresh food.
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