A Mamma Liberata - Pinamar

Nice place, with some bodegon style setting. It eats rich and prices are quite economical for those who manage in the area of the coast. The pastas are good, although I am not very 'pastero' that we say. They run reservations at 21:00, without much tolerance, and if you don't book, you have to go to queue outside to expect a table to be disobeyed, and it's full enough so if you decided to go, book. This makes them also want to take care of you quickly and sometimes it feels like they're kicking you out, but good for some this is understandable.

Find a place to eat pasta and exceed our expectations. Like every Italian-style restaurant, attention is very good, the warmth with which you receive is fundamental. Wide variety of dishes and everything very good. We were looking for copper and found gold.

I begin by commenting that the dishes are of a very good size! Most of the pastas offered by the place are fresh and delicious. The sauces are also very tasty. There are a lot of dishes. Prices are OK based on the dish and quality. What if, in cash, they make you 10% discount but they charge you table service in the letter. He was a genius, there was not much delay in the orders.

Italian style restaurant that seeks to maintain the customs of its origins. Specialized in homemade pastas, the variety of options is very large and prices better than the average Pinamar. The desserts are very demanded and they are held at the front of one in a small table in the center of the restaurant. So it is very noticeable to see how desserts are prepared (and also some pastas) It is recommended to book as in peak days there are many people waiting to enter. Highly recommended

Good restaurant with a wide variety of pastas. We ordered the muzzarellas and the entrance champagnes. Then I asked for some capelettis (to my taste, they were not so tasty). But the best way away were the desserts: the tiramisu and especially the sambayón were spectacular. The attention was kind, but there was some delay in bringing us the main dishes. I recommend making reservations as it fills a lot