Il Tarlo - Avis

The reviews were very positive for this restaurant so it was a no brainer to eat here on our last night in Riotorto....and also there wasn't much choice either...

Being new in the area we did not know what to look for and more or less stumbled over this place. Fully booked, but a no-show released a table for lucky us. Exc...

Unfortunately, we didn’t have a great experience here. The pizzas we ordered were not to Italian standards at all. One of the 3 ordered we’ve unfortunately thro...

What I find. I was in the town and this was the nearby restaurant fortunately so. The plates are delicious and prepared in style. The presentation should be app...

We had a dinner at Il Tarlo with my family in early September. The restaurant is very quaint and the staff very efficient and friendly. They serve both meat and...

the best ricotta and spinach tortellone with Chianina ragù!!! top.. good pizza, excellent q/p ratio

Sunday 12 May for lunch for the first time. Superlative experience for food, service and environment. Served very carefully and with top quality ingredients. Pr...

Nice place even if we ate outside in the covered loggia because there was no room inside... very good artichoke-based dishes, it's a shame that the slices were...

Pasta was like dough, so it was cooked far too long, which shouldn't happen in Italy, and the table white wine wasn't drinkable

Great pizza! nice place in the heart of Riotorto. Craft beers and wide selection of wines. It's worth making an evening of it! Also tried the restaurant version...

Just finished a big dinner, every superlative dish! The perfect service! We'll be against the guests again!

Once you find this small place located on the top of the hill, right in front of the small church in the village square, enter, you get the excellent fish dishe...

fantastic food and service you are not used to. vote? 0 to 10 I would give 15! is not unspoken surprise and realizes that you have eaten well and be welcomed an...

Family dinner: raw sea, polyp on velvety potatoes, tortello maremma, linguina with moscardini and pistachios, pasta with ragù, fries, water and a glass of wine...

top raw materials for original dishes and excellently prepared by the chef simone! Great!