Images
Contribuer
Réserver
Évaluations
Contribuer aux commentairesLaCarte
ottima cucina. piatti raffinati e preparati con materie prime locali e biologiche. non i vini classici, ma cantine biologiche di diverse regioni. Molto bene! E...
Lire plusvale la pena visitare l'ubriaco anche solo per assaggiare il pane fatto in casa con il lievito madre: una vera delicatezza. pieno di aromi, croccanti e accompag...
Lire plusTripadvisor
I don't really eat much meat so the menu being potentially all seafood was perfect for me. And I can't understate how fresh the seafood was. The wine selection...
Lire plusGoogle
GastroRanking-IT
Plus d'informations
Menu QR
Ce restaurant propose
Recommandations à proximité
4.5
Carte
Réservation
4.5
Carte
Réservation
Ville: PIOMBINO, XX Settembre N 20, 57025, PIOMBINO, Italy
"Exceptional food and perfect service."
4.5
Carte
Réservation
4.5
Carte
Réservation
Ville: Populonia (près de PIOMBINO), 26, Via Ferruccio Francesco, 25, Piombino, Italy, Populonia
"Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Acciughine Con Burro, Tagliere Di Sal..."
4.3
Carte
Réservation
4.3
Carte
Réservation
Ville: PORTOFERRAIO (près de PIOMBINO), Via Del Carmine, 65, 57037, PORTOFERRAIO, Italy
"Wszystko pyszne. Kocham to miejsce!"
4.4
Carte
Réservation
4.4
Carte
Réservation
Ville: PORTO AZZURRO (près de PIOMBINO), Piazza Del Mercato 25, 57036, PORTO AZZURRO, Italy
"Tasty and pleasant, some gf options. not too expensive"
4.4
Carte
Réservation
4.4
Carte
Réservation
Ville: SUVERETO (près de PIOMBINO), Località La Colombaia, 31, Suvereto, Italy, 1050, SUVERETO
"We returned after 6 years and the place is always very nice eaten an excellent pistachio ragù an exquisite suveretese boar and a grilled wire. not sat..."
4.3
Carte
Réservation
4.3
Carte
Réservation
Ville: SUVERETO (près de PIOMBINO), Via Del Crocifisso, 3, Suvereto, Italy, 57028, SUVERETO
"As always. fish enthusiasts do not come through the surprise menu (because of the catch of the day,) the cook. They are very interested in this experi..."