Thai Cuisine Restaurant - Menu complet

Broccoli, bell peppers and basil leaves in a coconut curry.

Rice noodles with bean sprouts, green onions, crushed peanuts, egg and tamarind sauce.

Potatoes and carrots in coconut curry.

Glassnoodles Pad Thai with Chicken and Shrimp

Pineapples, bell peppers and basil leaves in a coconut curry.

Crisp lettuce with chicken, egg, onions, tomatoes, cucumbers, carrots, crispy wonton skin served with peanut sauce.

Crisp lettuce with chicken, shrimp, onions, cucumbers, tomatoes and crushed peanuts served with sweet spicy dressing.

Grilled shrimp tossed with Thai chili paste, onions, mushrooms, lime juice served on bed of lettuce.

Tossed with Thai chili paste, onions, basil leaves, lime juice served on a bed of lettuce.

with peanut dressing.

With peanut dressing

Cabbages, carrots and mushrooms.

Onions, tomatoes and egg.

Tossed with chili, lime juice, onions, cucumber and tomatoes served on a bed of lettuce.

Bamboo shoots, zucchini, bell peppers, broccoli and basil leaves in a coconut curry.

Served with sweet sour sauce and crushed peanuts

Served slices of marinated chicken served with peanut sauce and cucumber sauce.

Stuffed with vegetables, glass noodles and served with plum sauce.

Served with a special black sauce.

Served with a special black sauce.

Steamed with sea salt.

Fried wonton filled with cream cheese. served with sweet and sour sauce.

Combination of minced shrimp and chicken served with cucumber sauce

Served with homemade peanuts sauce

Served with peanuts sauce and cucumber sauce

In lemongrass, ginger, mushrooms, chili and lime juice.

In lemongrass, mushrooms, chili and lime juice.

Wonton stuffed with minced shrimp and chicken in a chicken broth.

In lemongrass, chili, mushrooms and lime juice.

In coconut soup with tofu, galanga, mushrooms and lemongrass.

In lemongrass, tofu, mushrooms, chili and lime juice.

In coconut soup with galanga, mushroom and lemongrass.

In coconut soup with galanga, ginger, mushrooms and lemongrass.

In coconut soup with galanga, mushroom and lemongrass.

Basil leaves, chili, garlic onions, egg and bell peppers.

With oyster sauce.

Onion, black mushrooms, tomatoes, bean sprouts and egg.

Onion, black mushrooms, broccoli, carrots, snow peas and black bean sauce.

Onion, bell pepper, bamboo shoots, mushrooms, broccoli, chili and garlic sauce.

Onion, carrots, bell peppers, water chestnuts, snow peas, mushrooms, broccoli and roasted chili paste.

Carrots, mushrooms, bell peppers, basil leaves with chili and garlic sauce.

Veggie sautee with Thai chili paste.

Broccoli, mushrooms, snow peas, carrots, zucchini and bean sprouts.

Minced chicken seasoned with dried chili flakes, lime juice, rice powder and onions served with lettuce.

Chicken shrimp tossed with Thai chili paste, onions, mushrooms and lime juice served on bed of lettuce.

Onions, tomatoes and egg.

Shrimp and chicken, pineapple, cashew nuts, raisins, onions and egg

Bell peppers, basil leaves in a coconut curry.

Potatoes, cashews nuts and carrots in a coconut curry.

Egg noodle with chili, garlic, onions, egg, bell peppers, snow peas and basil leaves.

Crispy egg noodles, broccoli, mushrooms, carrots, onions, bamboo shoots and house special sauce.

Wide rice noodles with broccoli, carrots, egg and sweet black bean sauce.

Wide rice noodles with chili, garlic, onions, egg, bell peppers, snow peas and basil leaves.

Wide rice noodles with bean sprouts, egg and crushed peanuts.

Chicken broth with thin rice noodle, bean sprouts, romaine, celery, scallion, fried garlic.

Spicy glass noodles sauteed with shrimp and chicken, egg, onions, bell peppers, snow peas, fresh chili peppers, garlic and basil leaves.

Sauteed rice noodles with crab meat, green onion, bean sprouts, garlic, chili and egg.

Juicy New York sirloin steak served with bamboo shoots, snow pea, bell peppers, carrots with chili and garlic sauce.

Breaded chicken with spicy, sweet and sour sauce and roasted sesame seeds.

Juicy New York sirloin steak served with peanut sauce on a bed of bean sprouts.

Crispy duck boneless served with honey sauce on a bed of steamed vegetables.

Breaded tofu with spicy, sweet sour sauce with steamed broccoli.

Shrimps, chickens, calamari, tofu, onions and napa in peppers and garlic sauce.

Roasted duck boneless with bell peppers basil leaves, peas and carrots on a bed of steamed vegetables in a coconut panang curry sauce.

Crispy duck boneless topped with peas and carrots and steamed vegetables served in pepper and garlic sauce.

With garlic and pepper served with sriracha spicy sauce.

Sauteed with celery, onions, broccoli, snow pea, carrots, bell peppers and red chili paste.

With glass noodles, ginger, garlic, onions, napa, celery carrots and peppers served in a hot pot.

Shrimps, scallops, calamari, imitation crabmeat, onions, celery, egg, bell peppers and carrots sauteed in yellow powder cream sauce.

Shrimps, scallops, calamari, fish, mussels, bell peppers, ginger, basil leaves, garlic and chili sauce.

Lightly battered served with chili and lime sauce.

Shrimps, scallops, calamari sauteed in Thai chili paste with bell peppers, basil leaves, garlic, mushrooms, zucchini and onions.

Pan blackened on a bed of steamed vegetables served with panang curry sauce.

Rainbow trout steamed with ginger, steamed vegetables, garlic served with Thai chili and lime sauce.

Onions, tomatoes, pineapples, carrots, zucchini and bell peppers.