EL Nuevo Ajicito - Piura

While in Piura I have eaten in this restaurant for two occasions, on the first day the food and service was on site. I went back a day later, the food was fine, but the service was less than the first day. No one told us that this restaurant would close before we eat. Make sure you get there early because they close every day at 4p.

It is a must go space while in Piura and Piura should be considered a gastronomic capital of Peru! Her cebiche is a MA ZING And the ronda mar y Tierra with seafood and local food is only spectacular. There were 5 of us and we were all full. We had tiradito, seco de Chabelo (Piuranteller, curtains (my favorites! , arroz con mariscos, costillas de cerdo among others. Service is a little slow and there is no AC, but in October is not as hot as in December, so it was okay. Totally recommended and worth waiting.

This place of traditional dishes from northern Peru. The food is spectacular, also the Chilcano with aji was amazing. The attention is good without being the best, but is fair enough.

Very good ceviche and Ronda criolla but we waited a lot for the first ceviche (more than 45min We were starving!! The restaurant is expensive. But they make good food, nice place to try some specialities in a restaurant which is away from the center of the city (10min taxi so it is a nice place And they have a good staff. Will come back again.

Good place to eat original flavors from Piura, Ceviche with sarandaja (beans) as expected in Piura, lot of seafood and you have to try the Seco De Chavelo (meat). No air conditioning only fans so a little hot, better to stay at second floor.