Crown Of India - Menu complet

Spicy deep fried potatoes with peas.

Whole wheat flour multi-layered.

Chickpeas sauteed and cooked in medium spices, garnished with potatoes and tomatoes. Vegetarian.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic.

Deep-fried puffed bread.

Fresh grated coconut cooked in milk, almonds, pistachios and herbs.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and north Indian seasonings.

Whole pomfret.

A pre-selected combination of chicken tandoori, chicken tikka, sheekh kebab, fish tikka, murgh malai kebab, and shrimp tandoori.

A mouth-watering combination of crispies, chopped potatoes and chickpeas, tossed in yogurt, topped with tamarind sauce, seasoned with Indian black salt. Vegetarian.

Black lentils combined with tomatoes and ginger in cream sauce.

7 pieces. Fresh tender cubes of paneer marinated in aromatic indian herbs and cooked in the clay oven.

Oven baked garlic flatbread.

6 pieces. Boneless juicy pieces of chicken marinated in aromatic indian herbs and cooked in the clay oven.

7 (pcs)

Marinated in fresh aromatic spices and cooked in traditional clay oven.

Fried fritter. 6 pieces.

Oven baked flatbread.

Rice and lentil crepe filled with potatoes and onions.

Deep-fried puffed bread.

6 pieces. Fish subtly seasoned with spices and tenderly barbecued on a skewer.

Whole wheat bread baked in a clay oven.

Homemade cheese delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Vegetarian.

Yellow and black lentils combined with sauteed onions, tomatoes and ginger.

An authentic South Indian soup of lentils, diced vegetables and flavored with fresh herbs.

Chickpeas sauteed and cooked in medium spices.

Fresh garden peas and potatoes in a traditional Indian style with curry sauce. Vegetarian.

Fresh peas and lightly fried homemade cheese cubes in a mildly spiced sauce.

A mouth watering combination of samosa and aloo tikki mixed with channa masala. Then topped with yogurt, chutneys, and garnished with onions, tomatoes, and coriander.

Fried fritter. 8 pieces.

Fried fritter. 6 pieces.

2 pieces. Crispy, deep fried pastry, filled with potato and peas flavored with fresh spices.

Steamed rice and lentil patties served with sambar and coconut chutney. 3pcs

fried fish

Lentil donuts served with sambar and coconut chutney. 3pcs

2 pieces. Crispy, deep fried pastry, filled with ground lamb flavored with spices.

Special selection of chicken pakora, seekh kabab, meat samosa chicken tikka, and chicken tandoori. Non-Veg.

Special selection of samosa, vegetable pakora, batata wada and paneer pakora. Vegetarian.

Freshly minced spinach cooked with cottage cheese cubes in a special blend of spices. Vegetarian.

Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Vegetarian.

Cooked pieces of potato in sauteed garlic spinach.

Fresh garden vegetables cooked with bell pepper, onions and tomatoes, flavored with authentic herbs. Vegetarian.

Chickpeas sauteed, potato and cooked in medium spices.

Sauteed garlic spinach.

Fish marinated in yogurt, paste of red chillies, spices, herbs, ground nuts, onions, garlic, and ginger oil.

Chicken made in traditional herbs and curry. Chicken Curry

Homemade cheese cubes cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream. Vegetarian.

Assorted veggies marinated and roasted in the tandoor.

6 links. a delicacy of minced chicken, flavored with fresh herbs and spices cooked in the clay oven on a skewer.

6 pieces. Jumbo shrimp marinated in ajwains flavored yogurt blended with Indian spices and cooked in a clay oven.

Rich and smooth curry made with fenugreek and cashew.

Vegetables mixed in mashed potatoes breaded and deep fried

6 pieces. Creamy succulent pieces of chicken marinated with ginger, garlic and cooked in a clay oven.

Whole Wheat bread cooked soft on a griddle.

Special semi-leavened dough mixed with milk, butter, and baked in a clay oven.

Creamy tomato sauce.

Lamb cooked with red sorrel leaves known as gongura to get a tangy taste.

Kashmiri-inspired stew.

Basmati rice exotically flavored with saffron, cooked with shrimp, scallops and crab meat. Vegetarian.

Rice and lentil pancake.

Goat marinated with yogurt and spices and cooked with basmati rice.

Chicken with bone marinated with yogurt and spices and cooked with basmati rice.

Long grained basmati rice flavored with exotic spices. Garnished with dried nuts and raisins. Lamb

Long grained basmati rice flavored with exotic spices. Garnished with dried nuts and raisins. Vegetable

Long grained basmati rice flavored with exotic spices. Garnished with dried nuts and raisins. Shrimp

Long grained basmati rice flavored with exotic spices. Garnished with dried nuts and raisins. Goat

Long grained basmati rice flavored with exotic spices. Garnished with dried nuts and raisins. Boneless chicken

Chicken is cooked with red sorrel leaves known as gongura to get a tangy taste.

Vegetables marinated with yogurt and spices and cooked with basmati rice. Vegetarian.

Lamb marinated with yogurt and spices and cooked with basmati rice.

Spicy tomato soup flavored with authentic Indian herbs.

Soup with pieces of chicken with Indian herbs and spices.

Onions, tomatoes and fresh okra cooked with spices.

Rice and lentil crepe.

Fresh minced vegetable balls cooked in a creamy sauce with nuts and herbs.

10 pieces. Marinated in fresh aromatic spices and cooked in traditional clay oven.

Fried fritter.

Whole wheat bread cooked on a griddle.

Special semi-leavened dough mixed with milk, butter, and baked in a clay oven.

Rice and lentil crepe filled with cheese.

Whole wheat flour, butter and cooked in a clay oven.

Traditional Indian style tomato soup.

6 links. minced lamb cooked on a skewer.

A medley of spinach, eggplant, cauliflower, green peppers and radishes cooked in a mildly spiced sauce. Vegetarian.

Fried chilli pakora topped with crushed peanuts and onions.

Combination of spices, herbs, onion, tomato, ginger and corriander.

Onions, tomato and ginger cooked in a thick sauce with herbs and spices.

Cooked in a rich cream sauce and an array of blended spices.

Cooked with subtle spices and herbs, and finely garnished with fresh green coriander.

Goat cooked with red sorrel leaves known as gongura to get a tangy taste.

Chicken marinated in yogurt, paste of red chillies, spices, herbs, ground nuts, onions, garlic, and ginger oil.

Spicy goan curry with chili and vinegar.

Cooked with bell peppers, onions and tomatoes, flavored with authentic herbs.

Cashew and yogurt based curry.

Creamy tomato and fenugreek sauce.

Baked to order in our clay oven.