Jason's Deli - Menu complet

24/32 oz: 70/100 cal

24 oz: 0-440 cal

Classic or Strawberry, 530-550 cal

310 cal Cranberry walnut oatmeal, 310 cal Chocolate chip

700 cal

210 cal

450 cal

470 cal

520 cal

(1100/590 cal) Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, ranch.

(1860/930 cal) It's Back! Sirloin Steak medium cooked and sliced, with organic field greens, grape tomatoes and fresh chopped avocado, topped with Asiago and crispy onions. Served with bleu cheese dressing.

(740 cal) Wild Alaska sockeye salmon, organic field greens, cucumbers, grape tomatoes, pickled red onions, fire-roasted piquillo peppers, chopped avocados, served with cucumber-dill vinaigrette.

(770/430 cal) Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples, balsamic vinaigrette.

(830/460 cal) Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalepeño ranch.

(1240 cal) Grilled, 100% antibiotic-free chicken breast, mixed salad greens, grape tomatoes, roasted corn and black bean mix, cheddar, crispy onions, BBQ sauce, sliced avocado, served with ranch.

(1010/510 cal) Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing, toasted herb focaccia.

Roll any of these salads in an organic wheat wrap. Served with chips or baked chips. (150/100 cal)

Choose from dozens of fresh, wholesome ingredients, including select organics.

310/530 cal

(840/680 cal) 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French, cup of au jus.

(1370/850 cal) Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices.

(1830/1030 cal) Cheddar, sour cream, butter, bacon, green onions.

(670 cal) Three meats salami, pepperoni, ham melted provolone, spicy piquillo pepper relish, mayo, toasted sourdough.

(650 cal) Family-recipe chicken salad with almonds and pineapple, leafy lettuce, tomato, toasted croissant.

(450 cal) Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, tomato, leafy lettuce, stone-ground mustard, toasted onion bun.

(690 cal) Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa. (60-250 cal)

(540 cal) Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, tomato, stone-ground mustard, Italian dressing, toasted New Orleans French bread.

(450/480 cal) Bread choice: multigrain wheat or country white.

(1010 cal) Grilled Muenster and cheddar cheese sandwich on multigrain wheat, bowl of Tomato Basil soup.

420 cal

(610-1170 cal) 1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island, toasted rye.

(1010/630 cal) Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago, with herb focaccia. (bread: 210/110 cal)

(600 cal) Wild Alaska sockeye salmon marinated in balsamic vinaigrette, guacamole, tomato, leafy lettuce, chipotle aioli, toasted herb focaccia. One side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa. (60-250 cal)

(630 cal) Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch, toasted organic wheat wrap, blue corn chips with salsa. (250 cal)

Served with chips or baked chips and a cup of soup, fruit or Mac Cheese. (630-1060 cal)

490 cal

(770 cal) Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, tomato, 1000 Island, sourdough.

(1520/880 cal) Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter.

160/210 cal

320/430 cal

(680 cal) Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, toasted croissant.

(650 cal) Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato. 1000 Island, toasted multigrain wheat.

(1150/750 cal) Penne, meatballs, marinara, Asiago, herb focaccia. (bread: 210/110 cal)

(1100/680 cal) 3/4 pound combo of hot corned beef and pastrami, Swiss, toasted rye.

200/260 cal

(380 cal) Roasted turkey breast, tomato, organic field greens, guacamole, ranch, toasted organic wheat wrap. One side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa. (60-250 cal)

(1240/760 cal) Grilled, 100% antibiotic-free chicken breast, penne, Alfredo sauce, Asiago, herb focaccia. (210/110 cal)

(770 cal) Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, tomato, organic spinach, sourdough.

210/320 cal

(740 cal) It's Back! Fresh mozzarella, organic spinach, Roma tomatoes, pesto aioli, herb focaccia.

(240 cal) Gluten-free, 100% antibiotic-free, boneless, breaded chicken breast. Served with ketchup.

(320 cal) Nitrite-free ham, American cheese, slider buns.

510 cal

(670 cal) Butter, bacon, cheddar.

24/32 oz: 210/280 cal

(330 cal) Nitrite-free turkey breast, American cheese, slider buns

(670 cal) Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, mayo, toasted New Orleans French.

610 cal

(620 cal) Made with grilled, 100% antibiotic-free chicken breast.

(610 cal) Bacon, leafy lettuce, tomato, fresh-cracked egg, mayo, avocado slices, toasted multigrain wheat.

(800 cal) Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.

390/550 cal

330/510 cal

340/470 cal