Papaya Playa Project - Playa del Carmen

This entire property is its own vibe. So chill and just plain cool. I've stayed hear a few times, but it never crossed my mind to review the restaurant. The photos tell the story, but in case they don't everything is prepared fresh in the outdoor kitchen in plain view. Open charcoal pit, locally sourced honey, fish, seafood eggs. Oh, not to go unmentioned the views!

Learned here that March is not one of many places to get into the ocean, very dangerous beach. I am in the wrong business because the prices are way too much...broke my piggy bank, now I don't have to buy food : The thing is I don't see anyone writing a comment about that. How does this place expect locals or turistas to afford PPRestaurant's prices? My drink was a paloma and it had lots of ice and almost a drop of tequila : Sorry guys if you come here By the way, no music, no DJ while we were here. :

The beds are pretty close together so better hope you don’t end up next to a loud family like we did. Food is only okay compared to some of the other beach clubs/hotels.

Had an underwhelming vegan huarache. Ate at the bar is busy. It took an hour to come.

We had a really nice vegan lunch on the beach. Avocado vegan tacos, babaganoush, fresh bread, frits, vegan brownie all served us on the beach. Would be 5 stars if it was made a little cheaper.