Great Escape / Social Eats & Crafts - Menu complet

Toasted focaccia slices topped with bruschetta mix, drizzled with a balsamic glaze.

Includes lettuce, tomato, red onions, pickles, and your choice of American, Swiss, or cheddar cheese. Served on a brioche bun.

16 thin crust topped with our signature pizza sauce and mozzarella cheese. Additional toppings are $2.00 each.

Delicious Guinness beer-battered cod filets. Served with steak fries, coleslaw tartar sauce.

Graziano's Italian sausage and cavatelli pasta tossed in sweet marinara sauce. Oven-baked and covered in melty mozzarella cheese. Served with garlic toast.

Seasoned charbroiled chicken breast, sautéed onions, corn, roasted peppers, lettuce, Cheddar Jack cheese, and house-made chipotle ranch dressing. Served in our cheddar jalapeño wrap.

Five-inch pizza with our pizza sauce and melted mozzarella. Additional toppings are 50¢ each.

Our house-made creamy spinach artichoke dip covered with Mozzarella. Served with fried pita slices.

Mixed greens, cabbage, black beans, corn, roasted peppers, crushed tortilla chips, and shredded Cheddar Jack cheese, tossed with chipotle ranch dressing. Topped with grilled chicken breast.

Honey ham, smoked turkey, hickory smoked bacon, tomatoes, cheddar-jack cheese, shredded iceberg lettuce, and mayonnaise wrapped in a jalapeño-cheddar tortilla.

Crispy or seasoned grilled chicken, lettuce, tomato, smoky bacon, and house-made ranch dressing. Served in our cheddar-jalapeño wrap.

Honey ham, smoked turkey, mixed greens, cheddar-jack cheese, boiled egg, onion, cucumbers, tomatoes, and season croutons. Served with your choice of dressing.

Iceberg lettuce diced tomatoes cucumber slices red onions and shredded cheddar cheese with your choice of dressing.

Honey ham, smoked turkey, Swiss and cheddar cheeses, hickory smoked bacon, leaf lettuce, tomato, and mayonnaise on toasted wheatberry bread.

Topped with our signature Alfredo sauce, Philly steak meat, Swiss and mozzarella cheese blend, red onions, and green peppers.

Topped with melted Cheddar cheese, bbq sauce, sautéed onions, and bacon. Served on a toasted brioche bun.

Choose crispy or gilled chicken. Includes lettuce, tomato, red onion, and choice of America, Swiss or cheddar cheese. Served on a Brioche bun.

Our house-made chicken salad served on a toasted croissant, with leaf lettuce and sliced tomato.

Hamburger patty on a warm bun and served with a side.

Hamburger patty on a warm bun and topped with melted American cheese, served with a side.

Shredded lettuce topped with seasoned ground beef, tomatoes, onions, black beans, shredded cheddar-jack cheese, and black olives in a fried tortilla shell, garnished with green onions. Served with sour cream and salsa.

Golden brown with melted American cheese served with a side.

Macaroni noodles cooked perfect with cheese sauce. Served with a side.

Creamy raspberry and donut-flavored cheesecake on a graham cracker crust, topped with raspberry filling, crumbled donut, powdered sugar, and whipped cream.

Topped with sausage, pepperoni, mushrooms, black olives, green peppers mozzarella cheese.

Our house-made spinach artichoke dip served with focaccia toast, five boneless wings tossed in your choice of wing sauce with carrots and celery, and six meatballs served two ways: tossed in a sweet chili Asian sauce and in BBQ sauce.

Perfectly browned beef meatballs tossed in a sweet Asian sauce, garnished sesame seeds, and served with focaccia toast.

Wisconsin cheese curds battered and fried to golden brown. Served with your choice of marinara or ranch dressing.

Bone-in or boneless wings served with your choice of chipotle BBQ, BBQ, spicy bourbon, tropical habanero. garlic parmesan, or traditional buffalo wing sauce. Served with celery, carrots, and house-made ranch or bleu cheese.

Piled high tortilla chips topped with queso cheese, taco meat, onions, green peppers, tomatoes, jalapenos, melted cheddar-jack cheese garnished with green onions. Served with sour cream and salsa. Add guacamole for only $3 more.

Plant-based soy protein patty may be substituted for any burger option for $1 more. Served on a toasted brioche bun.

Topped with pepper-jack cheese, cream cheese/scallion blend, two strips of hickory smoked bacon, and sautéed jalapeños topped with onion tenglers. Served on a toasted brioche bun.

Two chicken strips with a side.

Corndog served with a side.

Choose any specialty pizza option. Note: Philly Steak option is an additional $2.00.

Seasoned steak topped with pickled onions, diced tomatoes, feta cheese, lime crema and scallions, served on two flour tortillas.

Four chicken strips fried to a golden brown finish, served on a bed of French fries with a side of honey mustard sauce or ranch dressing.

Chili-lime seasoned chicken topped with shredded lettuce, diced tomatoes, feta cheese, and lime crema, served on two flour tortillas.

Pork belly burnt ends seasoned with Mexican spices topped with cilantro slaw, cojita cheese, and ghost pepper crema, served on two flour tortillas.

Topped with sautéed mushrooms, onions, Swiss cheese, and mayo. Served on a toasted brioche bun.

A grilled turkey burger cooked to perfection, topped with jalapeños, guacamole, pepper-jack cheese, tomato, lettuce, and chipotle mayo. Served on a toasted Brioche bun.

Extra sauces dressings are 75¢ each.

Sliced prime rib, caramelized onions, sautéed mushrooms, and Swiss cheese on a ciabatta hoagie bun. Served with au jus sauce and a side of horseradish sauce.

Topped with diced chicken, bruschetta mix, our signature Alfredo sauce, mozzarella cheese, and drizzled with balsamic glaze.

A basket of breaded gourmet onion rings deep fried to golden perfection and served with a side of ranch dressing.