Zio Fraedo's Italian Continental Pleasant Hill - Menu complet

Mushrooms and Shallots Sauteed in Marsala Wine

Lemon Butter and Capers, Topped with a White Wine Sauce

Mixed Greens tossed with kalamata olives, mushrooms, crumbled feta and tossed in a balsamic vinaigrette

10 Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce or buffalo sauce

Two English muffins topped with a crab bell pepper mix, melted pepper jack cheese and hollandaise sauce

Grilled Chicken, fresh mozzarella, basil baby spinach drizzled with a balsamic reduction

Parmesan Crusted Sliced Sourdough Bread, Grilled Onions, Choice of cheese

Bacon, Cheddar Cheese, Grilled Onions BBQ sauce

Grilled onion, rye Bread and swiss cheese

Prepared tableside for two

Served in a Garlic Butter Sauce

Served in a Garlic Butter Sauce

Lemon Butter and a White Wine Sauce

Mixed Greens topped with bay shrimp and thousand island dressing on the side

Mixed greens topped with black beans, corn, and a grilled chicken breast. Served with a bbq ranch dressing

Sliced fresh mozzarella, tomato basil drizzled with extra virgin olive oil

Mixed Greens topped with crab and served with thousand island dressing on the side

Mixed Greens tossed with a raspberry vinaigrette, seasonal fruit, caramelized walnuts and topped with crumbled bleu cheese

Bleu cheese dressing

Slightly warmed Baby Spinach tossed with a special dressing, mushrooms crumbled bacon

Balsamic vinaigrette dressing

2 Grilled prawns skewers. Served with a pineapple chili glaze

Raw tuna cubes tossed with wasabi, cucumbers, avocado and a soy vinaigrette. Served with crispy sesame wonton tuiles

Deep fried calamari rings tentacles, 5 chicken wings 6 deep fried ravioli. Served with marinara sauce, remoulade and ranch dressing

Garlic parmesan crème sauce with peas pancetta

Artichokes, garlic, basil, chopped tomatoes and capers

Farfalle pasta with light tomato cream sauce, sage, chicken and mushrooms

Sautéed green onions, spinach, mushrooms, and garlic in a cream sauce tossed in fettuccini noodles topped with diced tomatoes

Classic Fettuccini Alfredo with sliced grilled chicken sundried tomatoes

Penne pasta with artichokes, kalamata olives, pepperoncini, sundried tomatoes, and feta in olive oil

Spaghetti in a white wine sauce with a hint of lemon sautéed with prawns asparagus

Tomatoes, red onion and anchovies topped with vinaigrette dressing

Friday Saturday

Mushrooms and Shallots Sauteed in Marsala Wine

Served with Lemon Garlic Aioli

Clams mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon

Blackened Seasoned Burger with Crumbled Bleu Cheese

Pan Seared, lightly breaded served in a lemon sauce with capers

Grilled Roast Beef, onions bell peppers served on grilled sourdough and thousand island dressing

(Said to have been named by Sweden's King Oscar II, who was extremely partial to it's ingredients) Veal cutlet topped with crab, asparagus béarnaise sauce

Please ask your server

Tomato Sauce, Topped with Mozzarella Cheese

Tomato Sauce, Topped with Mozzarella Cheese

Lemon Butter and Capers, Topped with a White Wine Sauce

named after the Italian ladies of the night Pasta in a special red sauce with garlic, capers anchovies topped with a pan seared salmon filet

Served in a Garlic Butter Sauce

Mixed Greens topped with Grilled Chicken Salad, grapes, walnuts, celery and apple

Topped with Artichokes and Mushrooms in a Cream Sauce

Mixed Greens tossed with ranch, tomatoes, bacon and topped with sliced crispy chicken

Beer-Battered Icelandic Cod French Fries

2 chicken breast skewers marinated with greek yogurt, garlic, lemon herbs. Served with housemade tzatziki sauce

Vanilla or Spumoni