La Vite - Menu complet

slices of chicken breast with mushrooms, capers, sun- dried tomatoes and fresh basil in marsala sauce over linguine.

sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair.

romaine, eggplant, red and green bell peppers, greek olives, cucumbers, red onions, and feta in vinaigrette dressing.

fettuccine with spices, garlic, mushrooms and sun-dried tomatoes in a virgin olive oil sauce.

linguine with meat bolognese sauce.

prawns in a creamy goat cheese sauce, with fresh asparagus, basil, and sundried tomatoes over fettuccine.

beef ravioli with fresh spinach and sun-dried tomatoes in a creamy marinara sauce.

or tomato bisque soup.

bow tie, romaine, prawns, and fresh tomatoes tossed with caesar dressing.

fettuccine with prawns, scallops, mussels, and clams in a spicy marinara sauce.

linguine with marinara sauce, green onions, anchovies, capers,olives.

fettuccine with cream sauce, parmesan, and broccoli. (with chicken).

linguine with, prosciutto, bacon, egg yolk, and scallions in cream sauce.

cheese tortellini with garden vegetables and alfredo sauce.

cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini.

meatballs, eggplant sun dried tomato spread, fresh tomatoes, spinach and mozzarella in a sourdough french roll with a side caesar.

slices of veal sauteed in lemon, butter and wine, with capers and red onions over angel hair.

veal slices with mushrooms, capers and fresh basil in marsala sauce over linguine.

slices of eggplant stuffed with ricotta and parmesan, topped with fresh mozzarella in marinara sauce.

breaded slices of veal topped with fresh mozzarella, served with marinara sauce and angel hair pasta.

ravioli ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.

calamari rings, capers and greek olives in marinara sauce with garlic bread.

slices of chicken breast in a “lemon dijon mustard” sauce with artichoke hearts, mushrooms, and fresh basil over linguine.

baby spinach with artichoke hearts, diced cucumber, roma tomatoes, greek olives, mushrooms, green onions and feta cheese in a lemon vinaigrette. (dressing, with breaded calamari steak).

with cucumber, tomatoes, toasted walnuts, and gorgonzola cheese in a balsamic vinaigrette dressing.

diced salmon with mushrooms and fresh dill in a creamy lemon dijon sauce tossed with linguine.

linguine with clam sauce or red clam sauce.

breaded slices of chicken breast topped with fresh mozzarella, served with marinara sauce over angel hair pasta.

baby spinach topped with prawns, scallops, and sun-dried tomatoes in a warm lemon dijon sauce.

grilled chicken, pesto spread, fresh tomatoes, spinach and mozzarella with sourdough french roll and a side caesar.

heart of romaine with homemade caesar dressing, sprinkled with grated parmesan. (half, with chicken).

rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.

garlic bread with fresh tomatoes, olive oil and fresh basil.

two slices of chicken breast parmesan, topped with spinach and mozzarella, served with spring mix with diced, tomatoes, cucumbers and red onions in a lemon vinaigrette dressing. (add grilled chicken

prawns, mussels, clams and calamari in a lemon, butter and white wine sauce with chili and fresh parsley tossed with linguine.

fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.

fettuccine with prawns, herbs, sun-dried tomatoes, mushrooms, and broccoli in virgin olive oil.

smoked salmon, prawns, brandy and fresh dill in a creamy marinara sauce, served with penne.

slices of veal topped with mozzarella in a creamy porcine mushroom sauce with prosciutto and mushrooms over penne.

penne with prosciutto, riccota, parmesan, romano and gorgonzola cheeses in cream sauce.

prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with fettuccine.

fettuccine with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.

rigatoni with diced chicken and sun-dried tomatoes in a creamy pesto sauce.

penne with diced chicken, goat cheese and eggplant in marinara sauce.