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Contribuer aux commentairesThis place constantly confused her order. If they want to drive the extra mile to another, I would recommend to them to do this. for chips paid separately and the cash register has not put the chips into the pocket. didn't notice until I came home.
This place is really downhill. eating is cold, loading is dirty, and they took forever
I have ordered at least three times the takeover in the last 4 years, and it seems that this particular location has challenges with recruitment, personal and management. they have a very disorganized pick-up procedure for picking up the pick-up: the normal rule used by most Chipotle locations to bring the finished pick-up orders into the stage is used for restaurant equipment and computer equipment (see photo). they do not verbally call the names on completed orders that sleep in the back, outside the wide range of customers, and they do not seem to have the personal capacity to help them in seeking their order, or even to welcome customers waiting for 20 to 30 minutes. my best advice for each author is flexible with their expectation to be a pick-up time. for example, if you want to pick up food at 16:30 a.m., order a pickup at 4 a.m. at 15:30 a.m. at 18 o'clock or 18:30 o'clock, order a pick-up time of 7 o'clock if they want their food at 7:30 o'clock. plan on, and plan to reheat their take-out food at home when they are somehow able to prepare it in time. this place has required 30 to 45 minutes to prepare all three of my takeout orders.
I asked for limes and the guy said it’s too much work to cut the limes and that I’m holding up the line. It’s bad enough the food quality has gone down but now they could care less about the customer service! They have no problem increasing the price though. Save your money and go somewhere else!
Something about their food strongly appeals to me despite all of this chain's shortcomings. With overflowing wastebins, dirty tables, and a frantically busy staff, it's no wonder Chipotle is best known for salmonella outbreaks. Their portions are sized for two, so expect a strong bellyache if you finish a burrito or bowl in one sitting. This location has been very understaffed lately and has had limited hours. I'd say stay away, but something about the food keeps bringing me back.