Com'a Na Vota Da Giampiero Gerbase

My wife and son had dinner on July 2020. PIZZA BUONISSIMA (and of course it is not a little) sin however that the measures were not taken altogether to counter the Covid: even if they noted our names, and at the entrance there was the gel, the waiters were all the time, even when they served at the table, with the lowered mask and the menu was paper, so all touched it with the hands. Too bad that we ordered the beer to the plug and the waiter (poor smart) showed up while filling the beer glasses to the plug from the bottled beer. Of course, the protest has denied

Sea appetizer consisting of anchovies stuffed (good,) salad of unsaturated calamari, polypetti in tomato sauce too, marinated anchovies well. parmigiana of eggplant and definitely good ciambotta, mozzarella of buffalo any. attentive service and a bottle of mud. not bad, but nothing unforgettable. price as if you were at sea, even if you are still in vibonati. next time we try another restaurant

Characteristic place in a village of the cilento where you can get a traditional homemade cuisine with excellent pasta made by the grandmother of biagio that will serve you the tables with great grace and kindness. the cost is proportional to the quality of the products that are of season and typical of the place I highly recommend it

Great pizza, called by a Neapolitan. imaginative seasoned with fresh and abundant products. excellent service and courtesy

Raviol with excellent porcini mushrooms and also good meat. local standard